Roots, tubers, plantains and their products — Vitamin A supply in Israel
Israel: Roots, tubers, plantains and their products — Vitamin A supply was 2 μg/cap/d in 2023. ◆ Volatile
Roots, tubers, plantains and their products — Vitamin A supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Israel recorded 2 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.
That represents a change of up 100.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Israel peaked at 7 μg/cap/d in 2014 and was at its lowest, 1 μg/cap/d, in 2010.
That places Israel 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, tubers, plantains and their products — Vitamin A supply in Israel, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 7 μg/cap/d | +600.0% |
| 2015 | 2 μg/cap/d | -71.4% |
| 2016 | 1 μg/cap/d | -50.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 3 μg/cap/d | +200.0% |
| 2019 | 1 μg/cap/d | -66.7% |
| 2020 | 2 μg/cap/d | +100.0% |
| 2021 | 2 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +0.0% |
| 2023 | 2 μg/cap/d | +0.0% |
Israel compared with similar countries
- Israel's 2 μg/cap/d is below the median for high income countries, which is 5 μg/cap/d, 40% of the median. (53 countries reporting)
- Israel's 2 μg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 μg/cap/d, 1.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 μg/cap/d | 1 μg/cap/d | 7 μg/cap/d | 10 |
| 2020s | 2 μg/cap/d | 2 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Israel
- 123 Armenia 2 μg/cap/d compare
- 123 Azerbaijan 2 μg/cap/d compare
- 123 China, Hong Kong SAR 2 μg/cap/d compare
- 123 Croatia 2 μg/cap/d compare
- 123 Czechia 2 μg/cap/d compare
- 123 Estonia 2 μg/cap/d compare
- 123 France 2 μg/cap/d compare
- 123 Germany 2 μg/cap/d compare
- 123 Ireland 2 μg/cap/d compare
- 123 Jordan 2 μg/cap/d compare
- 123 Kyrgyzstan 2 μg/cap/d compare
- 123 Lesotho 2 μg/cap/d compare
- 123 Nauru 2 μg/cap/d compare
- 123 Pakistan 2 μg/cap/d compare
- 123 Portugal 2 μg/cap/d compare
- 123 Russian Federation 2 μg/cap/d compare
- 123 Spain 2 μg/cap/d compare
- 123 Sweden 2 μg/cap/d compare
- 123 Turkmenistan 2 μg/cap/d compare
- 123 United Kingdom of Great Britain and Northern Ireland 2 μg/cap/d compare
- 123 Uzbekistan 2 μg/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Israel?
- Roots, tubers, plantains and their products — vitamin a supply in Israel was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Israel?
- The highest recorded value was 7 μg/cap/d in 2014.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Israel?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Israel rank for roots, tubers, plantains and their products — vitamin a supply?
- Israel ranks 123rd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Israel?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.