Roots, tubers, plantains and their products — Vitamin A supply in Eswatini

Eswatini: Roots, tubers, plantains and their products — Vitamin A supply was 78 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
78 μg/cap/d
Change on year
down 45.5%
World rank
37th
of 163 countries
All-time high
143 μg/cap/d
in 2022
All-time low
26 μg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Eswatini, 2010–2023

2550751001251502010201620232010: 27 μg/cap/d2011: 26 μg/cap/d2012: 27 μg/cap/d2013: 27 μg/cap/d2014: 28 μg/cap/d2015: 28 μg/cap/d2016: 29 μg/cap/d2017: 28 μg/cap/d2018: 28 μg/cap/d2019: 27 μg/cap/d2020: 27 μg/cap/d2021: 28 μg/cap/d2022: 143 μg/cap/d2023: 78 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Eswatini recorded 78 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

The figure is down 45.5% on the previous year and up 188.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Eswatini peaked at 143 μg/cap/d in 2022 and was at its lowest, 26 μg/cap/d, in 2011.

That places Eswatini 37th out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Eswatini, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Eswatini, 2010 to 2023.
Year μg/cap/d Change
2010 27 μg/cap/d
2011 26 μg/cap/d -3.7%
2012 27 μg/cap/d +3.8%
2013 27 μg/cap/d +0.0%
2014 28 μg/cap/d +3.7%
2015 28 μg/cap/d +0.0%
2016 29 μg/cap/d +3.6%
2017 28 μg/cap/d -3.4%
2018 28 μg/cap/d +0.0%
2019 27 μg/cap/d -3.6%
2020 27 μg/cap/d +0.0%
2021 28 μg/cap/d +3.7%
2022 143 μg/cap/d +410.7%
2023 78 μg/cap/d -45.5%

Eswatini compared with similar countries

  • Eswatini's 78 μg/cap/d is above the median for lower middle income countries, which is 40.5 μg/cap/d, 1.9× the median. (38 countries reporting)
  • Eswatini's 78 μg/cap/d is below the median for Sub-Saharan Africa, which is 127 μg/cap/d, 61% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +410.7% 28 μg/cap/d 143 μg/cap/d
2023 -45.5% 143 μg/cap/d 78 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.5 μg/cap/d 26 μg/cap/d 29 μg/cap/d 10
2020s 69 μg/cap/d 27 μg/cap/d 143 μg/cap/d 4

Countries ranked near Eswatini

  1. 34 Indonesia 92 μg/cap/d compare
  2. 35 Barbados 85 μg/cap/d compare
  3. 36 Ethiopia 84 μg/cap/d compare
  4. 38 Haiti 74 μg/cap/d compare
  5. 39 Philippines 73 μg/cap/d compare
  6. 40 Sri Lanka 68 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Eswatini?
Roots, tubers, plantains and their products — vitamin a supply in Eswatini was 78 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Eswatini?
The highest recorded value was 143 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Eswatini?
The lowest recorded value was 26 μg/cap/d in 2011.
How does Eswatini rank for roots, tubers, plantains and their products — vitamin a supply?
Eswatini ranks 37th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Eswatini?
Over the last ten years it is up 188.9%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin A supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/eswatini/">Roots, tubers, plantains and their products — Vitamin A supply in Eswatini</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.