Roots, tubers, plantains and their products — Vitamin A supply in Bahamas
Bahamas: Roots, tubers, plantains and their products — Vitamin A supply was 30 μg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin A supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin a supply in Bahamas stood at 30 μg/cap/d.
That represents a change of up 7.1% on the previous year and down 23.1% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Bahamas peaked at 41 μg/cap/d in 2010 and was at its lowest, 24 μg/cap/d, in 2021.
Bahamas ranks 57th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in Bahamas, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 41 μg/cap/d | — |
| 2011 | 37 μg/cap/d | -9.8% |
| 2012 | 41 μg/cap/d | +10.8% |
| 2013 | 39 μg/cap/d | -4.9% |
| 2014 | 25 μg/cap/d | -35.9% |
| 2015 | 25 μg/cap/d | +0.0% |
| 2016 | 25 μg/cap/d | +0.0% |
| 2017 | 25 μg/cap/d | +0.0% |
| 2018 | 25 μg/cap/d | +0.0% |
| 2019 | 26 μg/cap/d | +4.0% |
| 2020 | 25 μg/cap/d | -3.8% |
| 2021 | 24 μg/cap/d | -4.0% |
| 2022 | 28 μg/cap/d | +16.7% |
| 2023 | 30 μg/cap/d | +7.1% |
Bahamas compared with similar countries
- Bahamas's 30 μg/cap/d is above the median for high income countries, which is 5 μg/cap/d, 6.0× the median. (53 countries reporting)
- Bahamas's 30 μg/cap/d is below the median for Latin America & Caribbean, which is 33.5 μg/cap/d, 90% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Vitamin A supply in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -35.9% | 39 μg/cap/d | 25 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.9 μg/cap/d | 25 μg/cap/d | 41 μg/cap/d | 10 |
| 2020s | 26.75 μg/cap/d | 24 μg/cap/d | 30 μg/cap/d | 4 |
Countries ranked near Bahamas
- 54 China, Taiwan Province of 33 μg/cap/d compare
- 54 Saint Kitts and Nevis 33 μg/cap/d compare
- 56 Brazil 32 μg/cap/d compare
- 57 Antigua and Barbuda 30 μg/cap/d compare
- 59 Guatemala 29 μg/cap/d compare
- 60 Australia 28 μg/cap/d compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Bahamas?
- Roots, tubers, plantains and their products — vitamin a supply in Bahamas was 30 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Bahamas?
- The highest recorded value was 41 μg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Bahamas?
- The lowest recorded value was 24 μg/cap/d in 2021.
- How does Bahamas rank for roots, tubers, plantains and their products — vitamin a supply?
- Bahamas ranks 57th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Bahamas?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.