Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe

Zimbabwe: Roots, tubers, plantains and their products — Vitamin A supply was 65 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
65 μg/cap/d
Change on year
up 20.4%
World rank
29th
of 163 countries
All-time high
137 μg/cap/d
in 2017
All-time low
14 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe, 2010–2023

2550751001252010201620232010: 14 μg/cap/d2011: 15 μg/cap/d2012: 16 μg/cap/d2013: 15 μg/cap/d2014: 99 μg/cap/d2015: 77 μg/cap/d2016: 63 μg/cap/d2017: 137 μg/cap/d2018: 89 μg/cap/d2019: 50 μg/cap/d2020: 46 μg/cap/d2021: 103 μg/cap/d2022: 54 μg/cap/d2023: 65 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Zimbabwe recorded 65 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

That represents a change of up 20.4% on the previous year and up 333.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Zimbabwe peaked at 137 μg/cap/d in 2017 and was at its lowest, 14 μg/cap/d, in 2010.

That places Zimbabwe 29th out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Zimbabwe, 2010 to 2023.
Year μg/cap/d Change
2010 14 μg/cap/d
2011 15 μg/cap/d +7.1%
2012 16 μg/cap/d +6.7%
2013 15 μg/cap/d -6.2%
2014 99 μg/cap/d +560.0%
2015 77 μg/cap/d -22.2%
2016 63 μg/cap/d -18.2%
2017 137 μg/cap/d +117.5%
2018 89 μg/cap/d -35.0%
2019 50 μg/cap/d -43.8%
2020 46 μg/cap/d -8.0%
2021 103 μg/cap/d +123.9%
2022 54 μg/cap/d -47.6%
2023 65 μg/cap/d +20.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 65 μg/cap/d is above the median for lower middle income countries, which is 20.5 μg/cap/d, 3.2× the median. (38 countries reporting)
  • Zimbabwe's 65 μg/cap/d is above the median for Sub-Saharan Africa, which is 65 μg/cap/d, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +560.0% 15 μg/cap/d 99 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.5 μg/cap/d 14 μg/cap/d 137 μg/cap/d 10
2020s 67 μg/cap/d 46 μg/cap/d 103 μg/cap/d 4

Countries ranked near Zimbabwe

  1. 26 Comoros 76 μg/cap/d compare
  2. 27 Liberia 71 μg/cap/d compare
  3. 28 Paraguay 68 μg/cap/d compare
  4. 29 Congo 65 μg/cap/d compare
  5. 31 Guinea-Bissau 60 μg/cap/d compare
  6. 32 Kenya 54 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Zimbabwe?
Roots, tubers, plantains and their products — vitamin a supply in Zimbabwe was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Zimbabwe?
The highest recorded value was 137 μg/cap/d in 2017.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Zimbabwe?
The lowest recorded value was 14 μg/cap/d in 2010.
How does Zimbabwe rank for roots, tubers, plantains and their products — vitamin a supply?
Zimbabwe ranks 29th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Zimbabwe?
Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/zimbabwe/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.