Roots, tubers, plantains and their products — Vitamin A supply in Panama

Panama: Roots, tubers, plantains and their products — Vitamin A supply was 25 μg/cap/d in 2023. ▲ Rising

Latest (2023)
25 μg/cap/d
Change on year
down 10.7%
World rank
47th
of 163 countries
All-time high
33 μg/cap/d
in 2020
All-time low
12 μg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Panama, 2010–2023

01020302010201620232010: 13 μg/cap/d2011: 12 μg/cap/d2012: 16 μg/cap/d2013: 17 μg/cap/d2014: 20 μg/cap/d2015: 16 μg/cap/d2016: 19 μg/cap/d2017: 21 μg/cap/d2018: 23 μg/cap/d2019: 24 μg/cap/d2020: 33 μg/cap/d2021: 31 μg/cap/d2022: 28 μg/cap/d2023: 25 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Panama recorded 25 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

That represents a change of down 10.7% on the previous year and up 47.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Panama peaked at 33 μg/cap/d in 2020 and was at its lowest, 12 μg/cap/d, in 2011.

Panama ranks 47th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Panama, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Panama, 2010 to 2023.
Year μg/cap/d Change
2010 13 μg/cap/d
2011 12 μg/cap/d -7.7%
2012 16 μg/cap/d +33.3%
2013 17 μg/cap/d +6.2%
2014 20 μg/cap/d +17.6%
2015 16 μg/cap/d -20.0%
2016 19 μg/cap/d +18.8%
2017 21 μg/cap/d +10.5%
2018 23 μg/cap/d +9.5%
2019 24 μg/cap/d +4.3%
2020 33 μg/cap/d +37.5%
2021 31 μg/cap/d -6.1%
2022 28 μg/cap/d -9.7%
2023 25 μg/cap/d -10.7%

Panama compared with similar countries

  • Panama's 25 μg/cap/d is above the median for high income countries, which is 2 μg/cap/d, 12.5× the median. (53 countries reporting)
  • Panama's 25 μg/cap/d is above the median for Latin America & Caribbean, which is 17 μg/cap/d, 1.5× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.1 μg/cap/d 12 μg/cap/d 24 μg/cap/d 10
2020s 29.25 μg/cap/d 25 μg/cap/d 33 μg/cap/d 4

Countries ranked near Panama

  1. 44 Cambodia 30 μg/cap/d compare
  2. 45 Zambia 29 μg/cap/d compare
  3. 46 Senegal 27 μg/cap/d compare
  4. 48 Ecuador 24 μg/cap/d compare
  5. 49 Nicaragua 22 μg/cap/d compare
  6. 49 Republic of Korea 22 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Panama?
Roots, tubers, plantains and their products — vitamin a supply in Panama was 25 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Panama?
The highest recorded value was 33 μg/cap/d in 2020.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Panama?
The lowest recorded value was 12 μg/cap/d in 2011.
How does Panama rank for roots, tubers, plantains and their products — vitamin a supply?
Panama ranks 47th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Panama?
Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin A supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/panama/">Roots, tubers, plantains and their products — Vitamin A supply in Panama</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.