Roots, tubers, plantains and their products — Vitamin A supply in Oman

Oman: Roots, tubers, plantains and their products — Vitamin A supply was 1 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 μg/cap/d
Change on year
down 50.0%
World rank
112th
of 163 countries
All-time high
3 μg/cap/d
in 2012
All-time low
0 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Oman, 2010–2023

01232010201620232010: 0 μg/cap/d2011: 0 μg/cap/d2012: 3 μg/cap/d2013: 1 μg/cap/d2014: 2 μg/cap/d2015: 2 μg/cap/d2016: 1 μg/cap/d2017: 0 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 1 μg/cap/d2022: 2 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Oman recorded 1 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Oman peaked at 3 μg/cap/d in 2012 and was at its lowest, 0 μg/cap/d, in 2010.

Oman ranks 112th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Oman, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Oman, 2010 to 2023.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 0 μg/cap/d
2012 3 μg/cap/d
2013 1 μg/cap/d -66.7%
2014 2 μg/cap/d +100.0%
2015 2 μg/cap/d +0.0%
2016 1 μg/cap/d -50.0%
2017 0 μg/cap/d -100.0%
2018 1 μg/cap/d
2019 1 μg/cap/d +0.0%
2020 1 μg/cap/d +0.0%
2021 1 μg/cap/d +0.0%
2022 2 μg/cap/d +100.0%
2023 1 μg/cap/d -50.0%

Oman compared with similar countries

  • Oman's 1 μg/cap/d is below the median for high income countries, which is 2 μg/cap/d, 50% of the median. (53 countries reporting)
  • Oman's 1 μg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 μg/cap/d, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 μg/cap/d 0 μg/cap/d 3 μg/cap/d 10
2020s 1.25 μg/cap/d 1 μg/cap/d 2 μg/cap/d 4

Countries ranked near Oman

  1. 112 Belgium 1 μg/cap/d compare
  2. 112 China, Hong Kong SAR 1 μg/cap/d compare
  3. 112 Israel 1 μg/cap/d compare
  4. 112 Jordan 1 μg/cap/d compare
  5. 112 Kiribati 1 μg/cap/d compare
  6. 112 Kuwait 1 μg/cap/d compare
  7. 112 Latvia 1 μg/cap/d compare
  8. 112 Morocco 1 μg/cap/d compare
  9. 112 Naoero 1 μg/cap/d compare
  10. 112 Nepal 1 μg/cap/d compare
  11. 112 Pakistan 1 μg/cap/d compare
  12. 112 Poland 1 μg/cap/d compare
  13. 112 Serbia 1 μg/cap/d compare
  14. 112 Sweden 1 μg/cap/d compare
  15. 112 Switzerland 1 μg/cap/d compare
  16. 112 Thailand 1 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Oman?
Roots, tubers, plantains and their products — vitamin a supply in Oman was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Oman?
The highest recorded value was 3 μg/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Oman?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Oman rank for roots, tubers, plantains and their products — vitamin a supply?
Oman ranks 112th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Oman?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/oman/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.