Roots, tubers, plantains and their products — Vitamin A supply in Egypt

Egypt: Roots, tubers, plantains and their products — Vitamin A supply was 8 μg/cap/d in 2023. ▼ Falling

Latest (2023)
8 μg/cap/d
Change on year
up 33.3%
World rank
69th
of 163 countries
All-time high
15 μg/cap/d
in 2019
All-time low
6 μg/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Egypt, 2010–2023

0510152010201620232010: 12 μg/cap/d2011: 12 μg/cap/d2012: 12 μg/cap/d2013: 12 μg/cap/d2014: 12 μg/cap/d2015: 12 μg/cap/d2016: 12 μg/cap/d2017: 12 μg/cap/d2018: 13 μg/cap/d2019: 15 μg/cap/d2020: 13 μg/cap/d2021: 9 μg/cap/d2022: 6 μg/cap/d2023: 8 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Egypt is 8 μg/cap/d, measured in 2023.

The figure is up 33.3% on the previous year and down 33.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Egypt peaked at 15 μg/cap/d in 2019 and was at its lowest, 6 μg/cap/d, in 2022.

That places Egypt 69th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Egypt, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Egypt, 2010 to 2023.
Year μg/cap/d Change
2010 12 μg/cap/d
2011 12 μg/cap/d +0.0%
2012 12 μg/cap/d +0.0%
2013 12 μg/cap/d +0.0%
2014 12 μg/cap/d +0.0%
2015 12 μg/cap/d +0.0%
2016 12 μg/cap/d +0.0%
2017 12 μg/cap/d +0.0%
2018 13 μg/cap/d +8.3%
2019 15 μg/cap/d +15.4%
2020 13 μg/cap/d -13.3%
2021 9 μg/cap/d -30.8%
2022 6 μg/cap/d -33.3%
2023 8 μg/cap/d +33.3%

Egypt compared with similar countries

  • Egypt's 8 μg/cap/d is below the median for lower middle income countries, which is 20.5 μg/cap/d, 39% of the median. (38 countries reporting)
  • Egypt's 8 μg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 μg/cap/d, 8.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.4 μg/cap/d 12 μg/cap/d 15 μg/cap/d 10
2020s 9 μg/cap/d 6 μg/cap/d 13 μg/cap/d 4

Countries ranked near Egypt

  1. 66 Mauritania 10 μg/cap/d compare
  2. 66 Suriname 10 μg/cap/d compare
  3. 68 New Zealand 9 μg/cap/d compare
  4. 69 Bangladesh 8 μg/cap/d compare
  5. 69 Botswana 8 μg/cap/d compare
  6. 69 Costa Rica 8 μg/cap/d compare
  7. 69 Honduras 8 μg/cap/d compare
  8. 69 Mauritius 8 μg/cap/d compare
  9. 69 Montenegro 8 μg/cap/d compare
  10. 69 North Macedonia 8 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Egypt?
Roots, tubers, plantains and their products — vitamin a supply in Egypt was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Egypt?
The highest recorded value was 15 μg/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Egypt?
The lowest recorded value was 6 μg/cap/d in 2022.
How does Egypt rank for roots, tubers, plantains and their products — vitamin a supply?
Egypt ranks 69th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Egypt?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/egypt-arab-rep/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.