Roots, tubers, plantains and their products — Vitamin A supply in China

China: Roots, tubers, plantains and their products — Vitamin A supply was 80 μg/cap/d in 2023. ▼ Falling

Latest (2023)
80 μg/cap/d
Change on year
down 1.2%
World rank
25th
of 163 countries
All-time high
106 μg/cap/d
in 2010
All-time low
79 μg/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in China, 2010–2023

02550751002010201620232010: 106 μg/cap/d2011: 102 μg/cap/d2012: 101 μg/cap/d2013: 100 μg/cap/d2014: 99 μg/cap/d2015: 89 μg/cap/d2016: 84 μg/cap/d2017: 84 μg/cap/d2018: 86 μg/cap/d2019: 84 μg/cap/d2020: 79 μg/cap/d2021: 82 μg/cap/d2022: 81 μg/cap/d2023: 80 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in China stood at 80 μg/cap/d.

Compared with earlier readings it is down 1.2% on the previous year and down 20.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in China peaked at 106 μg/cap/d in 2010 and was at its lowest, 79 μg/cap/d, in 2020.

China ranks 25th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in China, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in China, 2010 to 2023.
Year μg/cap/d Change
2010 106 μg/cap/d
2011 102 μg/cap/d -3.8%
2012 101 μg/cap/d -1.0%
2013 100 μg/cap/d -1.0%
2014 99 μg/cap/d -1.0%
2015 89 μg/cap/d -10.1%
2016 84 μg/cap/d -5.6%
2017 84 μg/cap/d +0.0%
2018 86 μg/cap/d +2.4%
2019 84 μg/cap/d -2.3%
2020 79 μg/cap/d -6.0%
2021 82 μg/cap/d +3.8%
2022 81 μg/cap/d -1.2%
2023 80 μg/cap/d -1.2%

China compared with similar countries

  • China's 80 μg/cap/d is above the median for upper middle income countries, which is 8 μg/cap/d, 10.0× the median. (50 countries reporting)
  • China's 80 μg/cap/d is above the median for East Asia & Pacific, which is 11 μg/cap/d, 7.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.5 μg/cap/d 84 μg/cap/d 106 μg/cap/d 10
2020s 80.5 μg/cap/d 79 μg/cap/d 82 μg/cap/d 4

Countries ranked near China

  1. 24 China, mainland 82 μg/cap/d compare
  2. 26 Comoros 76 μg/cap/d compare
  3. 27 Liberia 71 μg/cap/d compare
  4. 28 Paraguay 68 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in China?
Roots, tubers, plantains and their products — vitamin a supply in China was 80 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in China?
The highest recorded value was 106 μg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in China?
The lowest recorded value was 79 μg/cap/d in 2020.
How does China rank for roots, tubers, plantains and their products — vitamin a supply?
China ranks 25th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in China?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/china/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.