Roots, tubers, plantains and their products — Vitamin A supply in Albania

Albania: Roots, tubers, plantains and their products — Vitamin A supply was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
129th
of 163 countries
All-time high
20 μg/cap/d
in 2010
All-time low
0 μg/cap/d
in 2013
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Albania, 2010–2023

051015202010201620232010: 20 μg/cap/d2011: 12 μg/cap/d2012: 9 μg/cap/d2013: 0 μg/cap/d2014: 0 μg/cap/d2015: 0 μg/cap/d2016: 0 μg/cap/d2017: 0 μg/cap/d2018: 0 μg/cap/d2019: 0 μg/cap/d2020: 0 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Albania stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Albania peaked at 20 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2013.

Albania ranks 129th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Albania, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Albania, 2010 to 2023.
Year μg/cap/d Change
2010 20 μg/cap/d
2011 12 μg/cap/d -40.0%
2012 9 μg/cap/d -25.0%
2013 0 μg/cap/d -100.0%
2014 0 μg/cap/d
2015 0 μg/cap/d
2016 0 μg/cap/d
2017 0 μg/cap/d
2018 0 μg/cap/d
2019 0 μg/cap/d
2020 0 μg/cap/d
2021 0 μg/cap/d
2022 0 μg/cap/d
2023 0 μg/cap/d

Albania compared with similar countries

  • Albania's 0 μg/cap/d is below the median for upper middle income countries, which is 8 μg/cap/d. (50 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 μg/cap/d 0 μg/cap/d 20 μg/cap/d 10
2020s 0 μg/cap/d 0 μg/cap/d 0 μg/cap/d 4

Countries ranked near Albania

  1. 129 Afghanistan 0 μg/cap/d
  2. 129 Algeria 0 μg/cap/d
  3. 129 Armenia 0 μg/cap/d compare
  4. 129 Azerbaijan 0 μg/cap/d
  5. 129 Belarus 0 μg/cap/d
  6. 129 Bosnia and Herzegovina 0 μg/cap/d compare
  7. 129 Croatia 0 μg/cap/d
  8. 129 Czechia 0 μg/cap/d compare
  9. 129 Denmark 0 μg/cap/d
  10. 129 Djibouti 0 μg/cap/d compare
  11. 129 Estonia 0 μg/cap/d
  12. 129 France 0 μg/cap/d compare
  13. 129 Georgia 0 μg/cap/d
  14. 129 Germany 0 μg/cap/d
  15. 129 Greece 0 μg/cap/d compare
  16. 129 Iraq 0 μg/cap/d
  17. 129 Ireland 0 μg/cap/d compare
  18. 129 Kazakhstan 0 μg/cap/d
  19. 129 Kyrgyzstan 0 μg/cap/d
  20. 129 Lesotho 0 μg/cap/d compare
  21. 129 Libya 0 μg/cap/d
  22. 129 Lithuania 0 μg/cap/d compare
  23. 129 Mongolia 0 μg/cap/d
  24. 129 Portugal 0 μg/cap/d compare
  25. 129 Russian Federation 0 μg/cap/d
  26. 129 Slovenia 0 μg/cap/d compare
  27. 129 Spain 0 μg/cap/d compare
  28. 129 Tajikistan 0 μg/cap/d
  29. 129 Tunisia 0 μg/cap/d
  30. 129 Turkmenistan 0 μg/cap/d
  31. 129 Ukraine 0 μg/cap/d
  32. 129 United Kingdom of Great Britain and Northern Ireland 0 μg/cap/d
  33. 129 Uzbekistan 0 μg/cap/d
  34. 129 Yemen 0 μg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Albania?
Roots, tubers, plantains and their products — vitamin a supply in Albania was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Albania?
The highest recorded value was 20 μg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Albania?
The lowest recorded value was 0 μg/cap/d in 2013.
How does Albania rank for roots, tubers, plantains and their products — vitamin a supply?
Albania ranks 129th out of 163 countries with data for 2023.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/albania/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.