Roots, tubers, plantains and their products — Riboflavin supply in United States of America
United States of America: Roots, tubers, plantains and their products — Riboflavin supply was 0.04 mg/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Riboflavin supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — riboflavin supply in United States of America stood at 0.04 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — riboflavin supply in United States of America peaked at 0.04 mg/cap/d in 2010 and was at its lowest, 0.04 mg/cap/d, in 2010.
Roots, tubers, plantains and their products — Riboflavin supply in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.04 mg/cap/d | — |
| 2011 | 0.04 mg/cap/d | +0.0% |
| 2012 | 0.04 mg/cap/d | +0.0% |
| 2013 | 0.04 mg/cap/d | +0.0% |
| 2014 | 0.04 mg/cap/d | +0.0% |
| 2015 | 0.04 mg/cap/d | +0.0% |
| 2016 | 0.04 mg/cap/d | +0.0% |
| 2017 | 0.04 mg/cap/d | +0.0% |
| 2018 | 0.04 mg/cap/d | +0.0% |
| 2019 | 0.04 mg/cap/d | +0.0% |
| 2020 | 0.04 mg/cap/d | +0.0% |
| 2021 | 0.04 mg/cap/d | +0.0% |
| 2022 | 0.04 mg/cap/d | +0.0% |
| 2023 | 0.04 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 mg/cap/d | 0.04 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.04 mg/cap/d | 0.04 mg/cap/d | 0.04 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 0.27 mg/cap/d compare
- 1 Democratic Republic of the Congo 0.25 mg/cap/d compare
- 1 Ghana 0.38 mg/cap/d compare
- 2 Bolivia (Plurinational State of) 0.09 mg/cap/d compare
- 2 Uganda 0.25 mg/cap/d compare
- 2 United Republic of Tanzania 0.09 mg/cap/d compare
- 3 Cabo Verde 0.02 mg/cap/d compare
- 3 Rwanda 0.22 mg/cap/d compare
- 3 Solomon Islands 0.22 mg/cap/d compare
- 4 Lao People's Democratic Republic 0.07 mg/cap/d compare
- 5 Micronesia (Federated States of) 0.06 mg/cap/d compare
- 5 Namibia 0.21 mg/cap/d compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — riboflavin supply in United States of America?
- Roots, tubers, plantains and their products — riboflavin supply in United States of America was 0.04 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — riboflavin supply recorded in United States of America?
- The highest recorded value was 0.04 mg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — riboflavin supply recorded in United States of America?
- The lowest recorded value was 0.04 mg/cap/d in 2010.
- How does United States of America rank for roots, tubers, plantains and their products — riboflavin supply?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is roots, tubers, plantains and their products — riboflavin supply rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.