Roots, tubers, plantains and their products — Protein supply — Value in Côte d'Ivoire
Côte d'Ivoire: Roots, tubers, plantains and their products — Protein supply — Value was 16.3 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Protein supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — protein supply — value in Côte d'Ivoire stood at 16.3 g/cap/d.
Compared with earlier readings it is up 2.5% on the previous year and up 20.7% over ten years.
Over the whole period, roots, tubers, plantains and their products — protein supply — value in Côte d'Ivoire peaked at 16.5 g/cap/d in 2021 and was at its lowest, 13.5 g/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Protein supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.6 g/cap/d | — |
| 2011 | 13.6 g/cap/d | +0.0% |
| 2012 | 13.6 g/cap/d | +0.0% |
| 2013 | 13.5 g/cap/d | -0.7% |
| 2014 | 14.8 g/cap/d | +9.6% |
| 2015 | 15.1 g/cap/d | +2.0% |
| 2016 | 15.3 g/cap/d | +1.3% |
| 2017 | 15.5 g/cap/d | +1.3% |
| 2018 | 15.5 g/cap/d | +0.0% |
| 2019 | 16.2 g/cap/d | +4.5% |
| 2020 | 15.7 g/cap/d | -3.1% |
| 2021 | 16.5 g/cap/d | +5.1% |
| 2022 | 15.9 g/cap/d | -3.6% |
| 2023 | 16.3 g/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.67 g/cap/d | 13.5 g/cap/d | 16.2 g/cap/d | 10 |
| 2020s | 16.1 g/cap/d | 15.7 g/cap/d | 16.5 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 12.3 g/cap/d compare
- 1 Ghana 19.8 g/cap/d compare
- 2 Bolivia (Plurinational State of) 4.3 g/cap/d compare
- 2 Solomon Islands 9.8 g/cap/d compare
- 3 Cabo Verde 1.3 g/cap/d compare
- 3 Lao People's Democratic Republic 3 g/cap/d compare
- 3 Rwanda 8.8 g/cap/d compare
- 4 Gabon 8.5 g/cap/d compare
- 4 Micronesia (Federated States of) 2.8 g/cap/d compare
- 4 Republic of Moldova 2.8 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — protein supply — value in Côte d'Ivoire?
- Roots, tubers, plantains and their products — protein supply — value in Côte d'Ivoire was 16.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — protein supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 16.5 g/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — protein supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 13.5 g/cap/d in 2013.
- How does Côte d'Ivoire rank for roots, tubers, plantains and their products — protein supply — value?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — protein supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.