Roots, tubers, plantains and their products — Protein supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Roots, tubers, plantains and their products — Protein supply — Value was 4.3 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Protein supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 4.3 g/cap/d for roots, tubers, plantains and their products — protein supply — value in 2023.
Compared with earlier readings it is up 7.5% on the previous year and up 2.4% over ten years.
Over the whole period, roots, tubers, plantains and their products — protein supply — value in Bolivia (Plurinational State of) peaked at 5.4 g/cap/d in 2020 and was at its lowest, 4 g/cap/d, in 2022.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Protein supply — Value in Bolivia (Plurinational State of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.2 g/cap/d | — |
| 2011 | 4.2 g/cap/d | +0.0% |
| 2012 | 4.1 g/cap/d | -2.4% |
| 2013 | 4.2 g/cap/d | +2.4% |
| 2014 | 4.2 g/cap/d | +0.0% |
| 2015 | 4.2 g/cap/d | +0.0% |
| 2016 | 4.2 g/cap/d | +0.0% |
| 2017 | 4.2 g/cap/d | +0.0% |
| 2018 | 4.2 g/cap/d | +0.0% |
| 2019 | 5.3 g/cap/d | +26.2% |
| 2020 | 5.4 g/cap/d | +1.9% |
| 2021 | 4.3 g/cap/d | -20.4% |
| 2022 | 4 g/cap/d | -7.0% |
| 2023 | 4.3 g/cap/d | +7.5% |
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Protein supply — Value in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +26.2% | 4.2 g/cap/d | 5.3 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.3 g/cap/d | 4.1 g/cap/d | 5.3 g/cap/d | 10 |
| 2020s | 4.5 g/cap/d | 4 g/cap/d | 5.4 g/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 16.3 g/cap/d compare
- 1 Democratic Republic of the Congo 12.3 g/cap/d compare
- 1 Ghana 19.8 g/cap/d compare
- 2 Solomon Islands 9.8 g/cap/d compare
- 3 Cabo Verde 1.3 g/cap/d compare
- 3 Lao People's Democratic Republic 3 g/cap/d compare
- 3 Rwanda 8.8 g/cap/d compare
- 4 Gabon 8.5 g/cap/d compare
- 4 Micronesia (Federated States of) 2.8 g/cap/d compare
- 4 Republic of Moldova 2.8 g/cap/d compare
- 5 Nigeria 8.3 g/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — protein supply — value in Bolivia (Plurinational State of)?
- Roots, tubers, plantains and their products — protein supply — value in Bolivia (Plurinational State of) was 4.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — protein supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 5.4 g/cap/d in 2020.
- What is the lowest roots, tubers, plantains and their products — protein supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 4 g/cap/d in 2022.
- How does Bolivia (Plurinational State of) rank for roots, tubers, plantains and their products — protein supply — value?
- Bolivia (Plurinational State of) ranks 2nd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — protein supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.