Roots, tubers, plantains and their products — Potassium supply — Value in Turkmenistan

Turkmenistan: Roots, tubers, plantains and their products — Potassium supply — Value was 684 mg/cap/d in 2023. ▲ Rising

Latest (2023)
684 mg/cap/d
Change on year
up 9.4%
World rank
49th
of 163 countries
All-time high
684 mg/cap/d
in 2023
All-time low
315 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Turkmenistan, 2010–2023

02004006002010201620232010: 315 mg/cap/d2011: 344 mg/cap/d2012: 343 mg/cap/d2013: 348 mg/cap/d2014: 441 mg/cap/d2015: 418 mg/cap/d2016: 460 mg/cap/d2017: 444 mg/cap/d2018: 398 mg/cap/d2019: 406 mg/cap/d2020: 476 mg/cap/d2021: 515 mg/cap/d2022: 625 mg/cap/d2023: 684 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — potassium supply — value in Turkmenistan is 684 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.4% on the previous year and up 96.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Turkmenistan peaked at 684 mg/cap/d in 2023 and was at its lowest, 315 mg/cap/d, in 2010.

Turkmenistan ranks 49th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Turkmenistan, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Turkmenistan, 2010 to 2023.
Year mg/cap/d Change
2010 315 mg/cap/d
2011 344 mg/cap/d +9.2%
2012 343 mg/cap/d -0.3%
2013 348 mg/cap/d +1.5%
2014 441 mg/cap/d +26.7%
2015 418 mg/cap/d -5.2%
2016 460 mg/cap/d +10.0%
2017 444 mg/cap/d -3.5%
2018 398 mg/cap/d -10.4%
2019 406 mg/cap/d +2.0%
2020 476 mg/cap/d +17.2%
2021 515 mg/cap/d +8.2%
2022 625 mg/cap/d +21.4%
2023 684 mg/cap/d +9.4%

Turkmenistan compared with similar countries

  • Turkmenistan's 684 mg/cap/d is above the median for upper middle income countries, which is 481 mg/cap/d, 1.4× the median. (50 countries reporting)
  • Turkmenistan's 684 mg/cap/d is above the median for Europe & Central Asia, which is 539 mg/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 391.7 mg/cap/d 315 mg/cap/d 460 mg/cap/d 10
2020s 575 mg/cap/d 476 mg/cap/d 684 mg/cap/d 4

Countries ranked near Turkmenistan

  1. 46 Guinea-Bissau 702 mg/cap/d compare
  2. 47 Germany 693 mg/cap/d compare
  3. 48 Madagascar 690 mg/cap/d compare
  4. 50 China, mainland 672 mg/cap/d compare
  5. 51 Armenia 668 mg/cap/d compare
  6. 52 China 660 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Turkmenistan?
Roots, tubers, plantains and their products — potassium supply — value in Turkmenistan was 684 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Turkmenistan?
The highest recorded value was 684 mg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Turkmenistan?
The lowest recorded value was 315 mg/cap/d in 2010.
How does Turkmenistan rank for roots, tubers, plantains and their products — potassium supply — value?
Turkmenistan ranks 49th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Turkmenistan?
Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/turkmenistan/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.