Roots, tubers, plantains and their products — Phosphorus supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Roots, tubers, plantains and their products — Phosphorus supply was 90 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Phosphorus supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — phosphorus supply in Netherlands (Kingdom of the) stood at 90 mg/cap/d.
The figure is up 1.1% on the previous year and down 15.1% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Netherlands (Kingdom of the) peaked at 109 mg/cap/d in 2011 and was at its lowest, 82 mg/cap/d, in 2019.
Netherlands (Kingdom of the) ranks 47th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 108 mg/cap/d | — |
| 2011 | 109 mg/cap/d | +0.9% |
| 2012 | 108 mg/cap/d | -0.9% |
| 2013 | 106 mg/cap/d | -1.9% |
| 2014 | 106 mg/cap/d | +0.0% |
| 2015 | 106 mg/cap/d | +0.0% |
| 2016 | 106 mg/cap/d | +0.0% |
| 2017 | 104 mg/cap/d | -1.9% |
| 2018 | 84 mg/cap/d | -19.2% |
| 2019 | 82 mg/cap/d | -2.4% |
| 2020 | 109 mg/cap/d | +32.9% |
| 2021 | 89 mg/cap/d | -18.3% |
| 2022 | 89 mg/cap/d | +0.0% |
| 2023 | 90 mg/cap/d | +1.1% |
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Phosphorus supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +32.9% | 82 mg/cap/d | 109 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.9 mg/cap/d | 82 mg/cap/d | 109 mg/cap/d | 10 |
| 2020s | 94.25 mg/cap/d | 89 mg/cap/d | 109 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 44 Cambodia 92 mg/cap/d compare
- 44 Ireland 92 mg/cap/d compare
- 46 North Macedonia 91 mg/cap/d compare
- 47 Guinea-Bissau 90 mg/cap/d compare
- 49 Bhutan 87 mg/cap/d compare
- 50 Dominican Republic 85 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in Netherlands (Kingdom of the)?
- Roots, tubers, plantains and their products — phosphorus supply in Netherlands (Kingdom of the) was 90 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 109 mg/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 82 mg/cap/d in 2019.
- How does Netherlands (Kingdom of the) rank for roots, tubers, plantains and their products — phosphorus supply?
- Netherlands (Kingdom of the) ranks 47th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.