Roots, tubers, plantains and their products — Phosphorus supply in Indonesia

Indonesia: Roots, tubers, plantains and their products — Phosphorus supply was 52 mg/cap/d in 2023. ▼ Falling

Latest (2023)
52 mg/cap/d
Change on year
down 3.7%
World rank
92nd
of 163 countries
All-time high
76 mg/cap/d
in 2012
All-time low
48 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Indonesia, 2010–2023

0204060802010201620232010: 75 mg/cap/d2011: 75 mg/cap/d2012: 76 mg/cap/d2013: 73 mg/cap/d2014: 71 mg/cap/d2015: 67 mg/cap/d2016: 62 mg/cap/d2017: 58 mg/cap/d2018: 50 mg/cap/d2019: 49 mg/cap/d2020: 49 mg/cap/d2021: 48 mg/cap/d2022: 54 mg/cap/d2023: 52 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — phosphorus supply in Indonesia stood at 52 mg/cap/d.

The figure is down 3.7% on the previous year and down 28.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Indonesia peaked at 76 mg/cap/d in 2012 and was at its lowest, 48 mg/cap/d, in 2021.

That places Indonesia 92nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Indonesia, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Indonesia, 2010 to 2023.
Year mg/cap/d Change
2010 75 mg/cap/d
2011 75 mg/cap/d +0.0%
2012 76 mg/cap/d +1.3%
2013 73 mg/cap/d -3.9%
2014 71 mg/cap/d -2.7%
2015 67 mg/cap/d -5.6%
2016 62 mg/cap/d -7.5%
2017 58 mg/cap/d -6.5%
2018 50 mg/cap/d -13.8%
2019 49 mg/cap/d -2.0%
2020 49 mg/cap/d +0.0%
2021 48 mg/cap/d -2.0%
2022 54 mg/cap/d +12.5%
2023 52 mg/cap/d -3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.6 mg/cap/d 49 mg/cap/d 76 mg/cap/d 10
2020s 50.75 mg/cap/d 48 mg/cap/d 54 mg/cap/d 4

Countries ranked near Indonesia

  1. 89 Chile 55 mg/cap/d compare
  2. 90 Saint Kitts and Nevis 54 mg/cap/d compare
  3. 91 Mongolia 53 mg/cap/d compare
  4. 92 Switzerland 52 mg/cap/d compare
  5. 94 Italy 51 mg/cap/d compare
  6. 95 Saint Lucia 48 mg/cap/d compare
  7. 95 Tajikistan 48 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Indonesia?
Roots, tubers, plantains and their products — phosphorus supply in Indonesia was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Indonesia?
The highest recorded value was 76 mg/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Indonesia?
The lowest recorded value was 48 mg/cap/d in 2021.
How does Indonesia rank for roots, tubers, plantains and their products — phosphorus supply?
Indonesia ranks 92nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Indonesia?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/indonesia/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.