Roots, tubers, plantains and their products — Phosphorus supply in Chile

Chile: Roots, tubers, plantains and their products — Phosphorus supply was 55 mg/cap/d in 2023. ▼ Falling

Latest (2023)
55 mg/cap/d
Change on year
down 14.1%
World rank
89th
of 163 countries
All-time high
86 mg/cap/d
in 2011
All-time low
55 mg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Chile, 2010–2023

0204060802010201620232010: 65 mg/cap/d2011: 86 mg/cap/d2012: 81 mg/cap/d2013: 73 mg/cap/d2014: 67 mg/cap/d2015: 62 mg/cap/d2016: 72 mg/cap/d2017: 78 mg/cap/d2018: 72 mg/cap/d2019: 71 mg/cap/d2020: 69 mg/cap/d2021: 60 mg/cap/d2022: 64 mg/cap/d2023: 55 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Chile recorded 55 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 14.1% on the previous year and down 24.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Chile peaked at 86 mg/cap/d in 2011 and was at its lowest, 55 mg/cap/d, in 2023.

That places Chile 89th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Chile, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Chile, 2010 to 2023.
Year mg/cap/d Change
2010 65 mg/cap/d
2011 86 mg/cap/d +32.3%
2012 81 mg/cap/d -5.8%
2013 73 mg/cap/d -9.9%
2014 67 mg/cap/d -8.2%
2015 62 mg/cap/d -7.5%
2016 72 mg/cap/d +16.1%
2017 78 mg/cap/d +8.3%
2018 72 mg/cap/d -7.7%
2019 71 mg/cap/d -1.4%
2020 69 mg/cap/d -2.8%
2021 60 mg/cap/d -13.0%
2022 64 mg/cap/d +6.7%
2023 55 mg/cap/d -14.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.7 mg/cap/d 62 mg/cap/d 86 mg/cap/d 10
2020s 62 mg/cap/d 55 mg/cap/d 69 mg/cap/d 4

Countries ranked near Chile

  1. 86 Croatia 56 mg/cap/d compare
  2. 86 French Polynesia 56 mg/cap/d compare
  3. 86 Kazakhstan 56 mg/cap/d compare
  4. 90 Saint Kitts and Nevis 54 mg/cap/d compare
  5. 91 Mongolia 53 mg/cap/d compare
  6. 92 Indonesia 52 mg/cap/d compare
  7. 92 Switzerland 52 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Chile?
Roots, tubers, plantains and their products — phosphorus supply in Chile was 55 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Chile?
The highest recorded value was 86 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Chile?
The lowest recorded value was 55 mg/cap/d in 2023.
How does Chile rank for roots, tubers, plantains and their products — phosphorus supply?
Chile ranks 89th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Chile?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/chile/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.