Roots, tubers, plantains and their products — Phosphorus supply in Guinea

Guinea: Roots, tubers, plantains and their products — Phosphorus supply was 196 mg/cap/d in 2023. ▲ Rising

Latest (2023)
196 mg/cap/d
Change on year
unchanged
World rank
9th
of 163 countries
All-time high
196 mg/cap/d
in 2022
All-time low
123 mg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Guinea, 2010–2023

0501001502002010201620232010: 125 mg/cap/d2011: 123 mg/cap/d2012: 128 mg/cap/d2013: 129 mg/cap/d2014: 135 mg/cap/d2015: 141 mg/cap/d2016: 146 mg/cap/d2017: 149 mg/cap/d2018: 157 mg/cap/d2019: 164 mg/cap/d2020: 177 mg/cap/d2021: 186 mg/cap/d2022: 196 mg/cap/d2023: 196 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — phosphorus supply in Guinea stood at 196 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 51.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Guinea peaked at 196 mg/cap/d in 2022 and was at its lowest, 123 mg/cap/d, in 2011.

Guinea ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Guinea, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 125 mg/cap/d
2011 123 mg/cap/d -1.6%
2012 128 mg/cap/d +4.1%
2013 129 mg/cap/d +0.8%
2014 135 mg/cap/d +4.7%
2015 141 mg/cap/d +4.4%
2016 146 mg/cap/d +3.5%
2017 149 mg/cap/d +2.1%
2018 157 mg/cap/d +5.4%
2019 164 mg/cap/d +4.5%
2020 177 mg/cap/d +7.9%
2021 186 mg/cap/d +5.1%
2022 196 mg/cap/d +5.4%
2023 196 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.7 mg/cap/d 123 mg/cap/d 164 mg/cap/d 10
2020s 188.75 mg/cap/d 177 mg/cap/d 196 mg/cap/d 4

Countries ranked near Guinea

  1. 6 Fiji 221 mg/cap/d compare
  2. 6 Republic of Moldova 77 mg/cap/d compare
  3. 7 Gabon 205 mg/cap/d compare
  4. 7 Türkiye 60 mg/cap/d compare
  5. 8 Cameroon 201 mg/cap/d compare
  6. 8 Venezuela (Bolivarian Republic of) 45 mg/cap/d compare
  7. 9 Democratic People's Republic of Korea 41 mg/cap/d compare
  8. 10 Belarus 195 mg/cap/d compare
  9. 10 Timor-Leste 37 mg/cap/d compare
  10. 11 Congo 191 mg/cap/d compare
  11. 11 Iran (Islamic Republic of) 27 mg/cap/d compare
  12. 11 Namibia 191 mg/cap/d compare
  13. 12 Syrian Arab Republic 21 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Guinea?
Roots, tubers, plantains and their products — phosphorus supply in Guinea was 196 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Guinea?
The highest recorded value was 196 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Guinea?
The lowest recorded value was 123 mg/cap/d in 2011.
How does Guinea rank for roots, tubers, plantains and their products — phosphorus supply?
Guinea ranks 9th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Guinea?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Phosphorus supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/guinea/">Roots, tubers, plantains and their products — Phosphorus supply in Guinea</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.