Roots, tubers, plantains and their products — Phosphorus supply in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Roots, tubers, plantains and their products — Phosphorus supply was 41 mg/cap/d in 2018. ▼ Falling

Latest (2018)
41 mg/cap/d
Change on year
down 6.8%
World rank
9th
of 13 countries
All-time high
71 mg/cap/d
in 2011
All-time low
41 mg/cap/d
in 2018
Years of data
9
2010–2018

Roots, tubers, plantains and their products — Phosphorus supply in Democratic People's Republic of Korea, 2010–2018

0204060802010201420182010: 70 mg/cap/d2011: 71 mg/cap/d2012: 66 mg/cap/d2013: 57 mg/cap/d2014: 55 mg/cap/d2015: 56 mg/cap/d2016: 45 mg/cap/d2017: 44 mg/cap/d2018: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Democratic People's Republic of Korea recorded 41 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2018. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 6.8% on the previous year and down 41.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Democratic People's Republic of Korea peaked at 71 mg/cap/d in 2011 and was at its lowest, 41 mg/cap/d, in 2018.

Roots, tubers, plantains and their products — Phosphorus supply in Democratic People's Republic of Korea, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 70 mg/cap/d
2011 71 mg/cap/d +1.4%
2012 66 mg/cap/d -7.0%
2013 57 mg/cap/d -13.6%
2014 55 mg/cap/d -3.5%
2015 56 mg/cap/d +1.8%
2016 45 mg/cap/d -19.6%
2017 44 mg/cap/d -2.2%
2018 41 mg/cap/d -6.8%

Countries ranked near Democratic People's Republic of Korea

  1. 6 Fiji 221 mg/cap/d compare
  2. 6 Republic of Moldova 77 mg/cap/d compare
  3. 7 Gabon 205 mg/cap/d compare
  4. 7 Türkiye 60 mg/cap/d compare
  5. 8 Cameroon 201 mg/cap/d compare
  6. 8 Venezuela (Bolivarian Republic of) 45 mg/cap/d compare
  7. 9 Guinea 196 mg/cap/d compare
  8. 10 Belarus 195 mg/cap/d compare
  9. 10 Timor-Leste 37 mg/cap/d compare
  10. 11 Congo 191 mg/cap/d compare
  11. 11 Iran (Islamic Republic of) 27 mg/cap/d compare
  12. 11 Namibia 191 mg/cap/d compare
  13. 12 Syrian Arab Republic 21 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Democratic People's Republic of Korea?
Roots, tubers, plantains and their products — phosphorus supply in Democratic People's Republic of Korea was 41 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Democratic People's Republic of Korea?
The highest recorded value was 71 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Democratic People's Republic of Korea?
The lowest recorded value was 41 mg/cap/d in 2018.
How does Democratic People's Republic of Korea rank for roots, tubers, plantains and their products — phosphorus supply?
Democratic People's Republic of Korea ranks 9th out of 13 countries with data for 2018.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Phosphorus supply in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/democratic-people-s-republic-of-korea/">Roots, tubers, plantains and their products — Phosphorus supply in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.