Roots, tubers, plantains and their products — Phosphorus supply in Guatemala

Guatemala: Roots, tubers, plantains and their products — Phosphorus supply was 35 mg/cap/d in 2023. ▲ Rising

Latest (2023)
35 mg/cap/d
Change on year
up 12.9%
World rank
123rd
of 163 countries
All-time high
35 mg/cap/d
in 2023
All-time low
12 mg/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Guatemala, 2010–2023

1015202530352010201620232010: 13 mg/cap/d2011: 13 mg/cap/d2012: 12 mg/cap/d2013: 13 mg/cap/d2014: 13 mg/cap/d2015: 14 mg/cap/d2016: 14 mg/cap/d2017: 14 mg/cap/d2018: 14 mg/cap/d2019: 32 mg/cap/d2020: 32 mg/cap/d2021: 32 mg/cap/d2022: 31 mg/cap/d2023: 35 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — phosphorus supply in Guatemala is 35 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 12.9% on the previous year and up 169.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Guatemala peaked at 35 mg/cap/d in 2023 and was at its lowest, 12 mg/cap/d, in 2012.

Guatemala ranks 123rd of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Guatemala, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Guatemala, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d
2011 13 mg/cap/d +0.0%
2012 12 mg/cap/d -7.7%
2013 13 mg/cap/d +8.3%
2014 13 mg/cap/d +0.0%
2015 14 mg/cap/d +7.7%
2016 14 mg/cap/d +0.0%
2017 14 mg/cap/d +0.0%
2018 14 mg/cap/d +0.0%
2019 32 mg/cap/d +128.6%
2020 32 mg/cap/d +0.0%
2021 32 mg/cap/d +0.0%
2022 31 mg/cap/d -3.1%
2023 35 mg/cap/d +12.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.2 mg/cap/d 12 mg/cap/d 32 mg/cap/d 10
2020s 32.5 mg/cap/d 31 mg/cap/d 35 mg/cap/d 4

Countries ranked near Guatemala

  1. 120 Costa Rica 37 mg/cap/d compare
  2. 120 Saudi Arabia 37 mg/cap/d compare
  3. 122 El Salvador 36 mg/cap/d compare
  4. 123 Antigua and Barbuda 35 mg/cap/d compare
  5. 123 Cyprus 35 mg/cap/d compare
  6. 123 India 35 mg/cap/d compare
  7. 123 Pakistan 35 mg/cap/d compare
  8. 123 Tunisia 35 mg/cap/d compare
  9. 123 Tuvalu 35 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Guatemala?
Roots, tubers, plantains and their products — phosphorus supply in Guatemala was 35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Guatemala?
The highest recorded value was 35 mg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Guatemala?
The lowest recorded value was 12 mg/cap/d in 2012.
How does Guatemala rank for roots, tubers, plantains and their products — phosphorus supply?
Guatemala ranks 123rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Guatemala?
Over the last ten years it is up 169.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/guatemala/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.