Roots, tubers, plantains and their products — Phosphorus supply in Costa Rica

Costa Rica: Roots, tubers, plantains and their products — Phosphorus supply was 37 mg/cap/d in 2023. ▼ Falling

Latest (2023)
37 mg/cap/d
Change on year
up 5.7%
World rank
120th
of 163 countries
All-time high
40 mg/cap/d
in 2014
All-time low
29 mg/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Phosphorus supply in Costa Rica, 2010–2023

0102030402010201620232010: 38 mg/cap/d2011: 37 mg/cap/d2012: 37 mg/cap/d2013: 38 mg/cap/d2014: 40 mg/cap/d2015: 38 mg/cap/d2016: 39 mg/cap/d2017: 39 mg/cap/d2018: 38 mg/cap/d2019: 30 mg/cap/d2020: 29 mg/cap/d2021: 29 mg/cap/d2022: 35 mg/cap/d2023: 37 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — phosphorus supply in Costa Rica stood at 37 mg/cap/d.

Compared with earlier readings it is up 5.7% on the previous year and down 2.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Costa Rica peaked at 40 mg/cap/d in 2014 and was at its lowest, 29 mg/cap/d, in 2020.

Costa Rica ranks 120th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Phosphorus supply in Costa Rica, year by year

Annual values for Roots, tubers, plantains and their products — Phosphorus supply — Value in Costa Rica, 2010 to 2023.
Year mg/cap/d Change
2010 38 mg/cap/d
2011 37 mg/cap/d -2.6%
2012 37 mg/cap/d +0.0%
2013 38 mg/cap/d +2.7%
2014 40 mg/cap/d +5.3%
2015 38 mg/cap/d -5.0%
2016 39 mg/cap/d +2.6%
2017 39 mg/cap/d +0.0%
2018 38 mg/cap/d -2.6%
2019 30 mg/cap/d -21.1%
2020 29 mg/cap/d -3.3%
2021 29 mg/cap/d +0.0%
2022 35 mg/cap/d +20.7%
2023 37 mg/cap/d +5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.4 mg/cap/d 30 mg/cap/d 40 mg/cap/d 10
2020s 32.5 mg/cap/d 29 mg/cap/d 37 mg/cap/d 4

Countries ranked near Costa Rica

  1. 119 Bahrain 38 mg/cap/d compare
  2. 120 Saudi Arabia 37 mg/cap/d compare
  3. 122 El Salvador 36 mg/cap/d compare
  4. 123 Antigua and Barbuda 35 mg/cap/d compare
  5. 123 Cyprus 35 mg/cap/d compare
  6. 123 Guatemala 35 mg/cap/d compare
  7. 123 India 35 mg/cap/d compare
  8. 123 Pakistan 35 mg/cap/d compare
  9. 123 Tunisia 35 mg/cap/d compare
  10. 123 Tuvalu 35 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is roots, tubers, plantains and their products — phosphorus supply in Costa Rica?
Roots, tubers, plantains and their products — phosphorus supply in Costa Rica was 37 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Costa Rica?
The highest recorded value was 40 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Costa Rica?
The lowest recorded value was 29 mg/cap/d in 2020.
How does Costa Rica rank for roots, tubers, plantains and their products — phosphorus supply?
Costa Rica ranks 120th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Costa Rica?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Phosphorus supply in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-phosphorus-supply-value/costa-rica/

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About this data

Indicator
Roots, tubers, plantains and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.