Roots, tubers, plantains and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Roots, tubers, plantains and their products — Magnesium supply — Value was 30 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 30 mg/cap/d for roots, tubers, plantains and their products — magnesium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.2% on the previous year and down 38.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 49 mg/cap/d in 2012 and was at its lowest, 30 mg/cap/d, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 58th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 48 mg/cap/d | — |
| 2011 | 48 mg/cap/d | +0.0% |
| 2012 | 49 mg/cap/d | +2.1% |
| 2013 | 49 mg/cap/d | +0.0% |
| 2014 | 47 mg/cap/d | -4.1% |
| 2015 | 45 mg/cap/d | -4.3% |
| 2016 | 44 mg/cap/d | -2.2% |
| 2017 | 49 mg/cap/d | +11.4% |
| 2018 | 41 mg/cap/d | -16.3% |
| 2019 | 32 mg/cap/d | -22.0% |
| 2020 | 35 mg/cap/d | +9.4% |
| 2021 | 33 mg/cap/d | -5.7% |
| 2022 | 31 mg/cap/d | -6.1% |
| 2023 | 30 mg/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.2 mg/cap/d | 32 mg/cap/d | 49 mg/cap/d | 10 |
| 2020s | 32.25 mg/cap/d | 30 mg/cap/d | 35 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 55 Bhutan 32 mg/cap/d compare
- 56 Algeria 31 mg/cap/d compare
- 56 Lesotho 31 mg/cap/d compare
- 58 Australia 30 mg/cap/d compare
- 58 Kenya 30 mg/cap/d compare
- 58 Latvia 30 mg/cap/d compare
- 58 Panama 30 mg/cap/d compare
- 58 Portugal 30 mg/cap/d compare
- 58 Sri Lanka 30 mg/cap/d compare
- 58 Zimbabwe 30 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is roots, tubers, plantains and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Roots, tubers, plantains and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland was 30 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 49 mg/cap/d in 2012.
- What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 30 mg/cap/d in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for roots, tubers, plantains and their products — magnesium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 58th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.