Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Kitts and Nevis

Saint Kitts and Nevis: Roots, tubers, plantains and their products — Magnesium supply — Value was 19 mg/cap/d in 2023. ▲ Rising

Latest (2023)
19 mg/cap/d
Change on year
unchanged
World rank
107th
of 163 countries
All-time high
19 mg/cap/d
in 2022
All-time low
14 mg/cap/d
in 2015
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Kitts and Nevis, 2010–2023

051015202010201620232010: 16 mg/cap/d2011: 16 mg/cap/d2012: 16 mg/cap/d2013: 16 mg/cap/d2014: 16 mg/cap/d2015: 14 mg/cap/d2016: 15 mg/cap/d2017: 14 mg/cap/d2018: 15 mg/cap/d2019: 16 mg/cap/d2020: 15 mg/cap/d2021: 15 mg/cap/d2022: 19 mg/cap/d2023: 19 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Saint Kitts and Nevis recorded 19 mg/cap/d for roots, tubers, plantains and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 18.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Saint Kitts and Nevis peaked at 19 mg/cap/d in 2022 and was at its lowest, 14 mg/cap/d, in 2015.

Saint Kitts and Nevis ranks 107th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Kitts and Nevis, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Kitts and Nevis, 2010 to 2023.
Year mg/cap/d Change
2010 16 mg/cap/d
2011 16 mg/cap/d +0.0%
2012 16 mg/cap/d +0.0%
2013 16 mg/cap/d +0.0%
2014 16 mg/cap/d +0.0%
2015 14 mg/cap/d -12.5%
2016 15 mg/cap/d +7.1%
2017 14 mg/cap/d -6.7%
2018 15 mg/cap/d +7.1%
2019 16 mg/cap/d +6.7%
2020 15 mg/cap/d -6.2%
2021 15 mg/cap/d +0.0%
2022 19 mg/cap/d +26.7%
2023 19 mg/cap/d +0.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 19 mg/cap/d is below the median for high income countries, which is 23 mg/cap/d, 83% of the median. (53 countries reporting)
  • Saint Kitts and Nevis's 19 mg/cap/d is below the median for Latin America & Caribbean, which is 22.5 mg/cap/d, 84% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.4 mg/cap/d 14 mg/cap/d 16 mg/cap/d 10
2020s 17 mg/cap/d 15 mg/cap/d 19 mg/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 105 Egypt 20 mg/cap/d compare
  2. 105 Italy 20 mg/cap/d compare
  3. 107 Austria 19 mg/cap/d compare
  4. 107 El Salvador 19 mg/cap/d compare
  5. 107 Saint Lucia 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Saint Kitts and Nevis?
Roots, tubers, plantains and their products — magnesium supply — value in Saint Kitts and Nevis was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Saint Kitts and Nevis?
The highest recorded value was 19 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Saint Kitts and Nevis?
The lowest recorded value was 14 mg/cap/d in 2015.
How does Saint Kitts and Nevis rank for roots, tubers, plantains and their products — magnesium supply — value?
Saint Kitts and Nevis ranks 107th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/st-kitts-and-nevis/

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About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.