Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia

Slovenia: Roots, tubers, plantains and their products — Magnesium supply — Value was 25 mg/cap/d in 2023. ▼ Falling

Latest (2023)
25 mg/cap/d
Change on year
up 19.0%
World rank
84th
of 163 countries
All-time high
27 mg/cap/d
in 2010
All-time low
20 mg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia, 2010–2023

01020302010201620232010: 27 mg/cap/d2011: 27 mg/cap/d2012: 27 mg/cap/d2013: 27 mg/cap/d2014: 27 mg/cap/d2015: 25 mg/cap/d2016: 25 mg/cap/d2017: 26 mg/cap/d2018: 22 mg/cap/d2019: 20 mg/cap/d2020: 24 mg/cap/d2021: 23 mg/cap/d2022: 21 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Slovenia recorded 25 mg/cap/d for roots, tubers, plantains and their products — magnesium supply — value in 2023.

The figure is up 19.0% on the previous year and down 7.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Slovenia peaked at 27 mg/cap/d in 2010 and was at its lowest, 20 mg/cap/d, in 2019.

That places Slovenia 84th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia, 2010 to 2023.
Year mg/cap/d Change
2010 27 mg/cap/d
2011 27 mg/cap/d +0.0%
2012 27 mg/cap/d +0.0%
2013 27 mg/cap/d +0.0%
2014 27 mg/cap/d +0.0%
2015 25 mg/cap/d -7.4%
2016 25 mg/cap/d +0.0%
2017 26 mg/cap/d +4.0%
2018 22 mg/cap/d -15.4%
2019 20 mg/cap/d -9.1%
2020 24 mg/cap/d +20.0%
2021 23 mg/cap/d -4.2%
2022 21 mg/cap/d -8.7%
2023 25 mg/cap/d +19.0%

Slovenia compared with similar countries

  • Slovenia's 25 mg/cap/d is above the median for high income countries, which is 23 mg/cap/d, 1.1× the median. (53 countries reporting)
  • Slovenia's 25 mg/cap/d is below the median for Europe & Central Asia, which is 27 mg/cap/d, 93% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.3 mg/cap/d 20 mg/cap/d 27 mg/cap/d 10
2020s 23.25 mg/cap/d 21 mg/cap/d 25 mg/cap/d 4

Countries ranked near Slovenia

  1. 84 Kazakhstan 25 mg/cap/d compare
  2. 84 Lebanon 25 mg/cap/d compare
  3. 87 Greece 24 mg/cap/d compare
  4. 87 Lithuania 24 mg/cap/d compare
  5. 87 Mongolia 24 mg/cap/d compare
  6. 87 Nicaragua 24 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Slovenia?
Roots, tubers, plantains and their products — magnesium supply — value in Slovenia was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Slovenia?
The highest recorded value was 27 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Slovenia?
The lowest recorded value was 20 mg/cap/d in 2019.
How does Slovenia rank for roots, tubers, plantains and their products — magnesium supply — value?
Slovenia ranks 84th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Slovenia?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/slovenia/">Roots, tubers, plantains and their products — Magnesium supply — Value in Slovenia</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.