Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi

Malawi: Roots, tubers, plantains and their products — Magnesium supply — Value was 83 mg/cap/d in 2023. ▼ Falling

Latest (2023)
83 mg/cap/d
Change on year
down 1.2%
World rank
16th
of 163 countries
All-time high
105 mg/cap/d
in 2010
All-time low
80 mg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi, 2010–2023

02550751002010201620232010: 105 mg/cap/d2011: 99 mg/cap/d2012: 100 mg/cap/d2013: 103 mg/cap/d2014: 88 mg/cap/d2015: 85 mg/cap/d2016: 84 mg/cap/d2017: 86 mg/cap/d2018: 86 mg/cap/d2019: 80 mg/cap/d2020: 80 mg/cap/d2021: 84 mg/cap/d2022: 84 mg/cap/d2023: 83 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — magnesium supply — value in Malawi is 83 mg/cap/d, measured in 2023.

That represents a change of down 1.2% on the previous year and down 19.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Malawi peaked at 105 mg/cap/d in 2010 and was at its lowest, 80 mg/cap/d, in 2019.

That places Malawi 16th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi, 2010 to 2023.
Year mg/cap/d Change
2010 105 mg/cap/d
2011 99 mg/cap/d -5.7%
2012 100 mg/cap/d +1.0%
2013 103 mg/cap/d +3.0%
2014 88 mg/cap/d -14.6%
2015 85 mg/cap/d -3.4%
2016 84 mg/cap/d -1.2%
2017 86 mg/cap/d +2.4%
2018 86 mg/cap/d +0.0%
2019 80 mg/cap/d -7.0%
2020 80 mg/cap/d +0.0%
2021 84 mg/cap/d +5.0%
2022 84 mg/cap/d +0.0%
2023 83 mg/cap/d -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.6 mg/cap/d 80 mg/cap/d 105 mg/cap/d 10
2020s 82.75 mg/cap/d 80 mg/cap/d 84 mg/cap/d 4

Countries ranked near Malawi

  1. 13 Mozambique 96 mg/cap/d compare
  2. 13 Viet Nam 8 mg/cap/d compare
  3. 14 Belarus 87 mg/cap/d compare
  4. 15 Cuba 86 mg/cap/d compare
  5. 17 Guyana 82 mg/cap/d compare
  6. 18 Ukraine 77 mg/cap/d compare
  7. 19 Papua New Guinea 73 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Malawi?
Roots, tubers, plantains and their products — magnesium supply — value in Malawi was 83 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Malawi?
The highest recorded value was 105 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Malawi?
The lowest recorded value was 80 mg/cap/d in 2019.
How does Malawi rank for roots, tubers, plantains and their products — magnesium supply — value?
Malawi ranks 16th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Malawi?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/malawi/">Roots, tubers, plantains and their products — Magnesium supply — Value in Malawi</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.