Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates

United Arab Emirates: Roots, tubers, plantains and their products — Energy supply — Value was 51 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
51 kcal/cap/d
Change on year
down 10.5%
World rank
140th
of 163 countries
All-time high
63 kcal/cap/d
in 2021
All-time low
26 kcal/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates, 2010–2023

02040602010201620232010: 26 kcal/cap/d2011: 29 kcal/cap/d2012: 28 kcal/cap/d2013: 28 kcal/cap/d2014: 45 kcal/cap/d2015: 46 kcal/cap/d2016: 45 kcal/cap/d2017: 43 kcal/cap/d2018: 39 kcal/cap/d2019: 48 kcal/cap/d2020: 57 kcal/cap/d2021: 63 kcal/cap/d2022: 57 kcal/cap/d2023: 51 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Arab Emirates recorded 51 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of down 10.5% on the previous year and up 82.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in United Arab Emirates peaked at 63 kcal/cap/d in 2021 and was at its lowest, 26 kcal/cap/d, in 2010.

United Arab Emirates ranks 140th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 26 kcal/cap/d
2011 29 kcal/cap/d +11.5%
2012 28 kcal/cap/d -3.4%
2013 28 kcal/cap/d +0.0%
2014 45 kcal/cap/d +60.7%
2015 46 kcal/cap/d +2.2%
2016 45 kcal/cap/d -2.2%
2017 43 kcal/cap/d -4.4%
2018 39 kcal/cap/d -9.3%
2019 48 kcal/cap/d +23.1%
2020 57 kcal/cap/d +18.8%
2021 63 kcal/cap/d +10.5%
2022 57 kcal/cap/d -9.5%
2023 51 kcal/cap/d -10.5%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 51 kcal/cap/d is below the median for high income countries, which is 90 kcal/cap/d, 57% of the median. (53 countries reporting)
  • United Arab Emirates's 51 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64.5 kcal/cap/d, 79% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.7 kcal/cap/d 26 kcal/cap/d 48 kcal/cap/d 10
2020s 57 kcal/cap/d 51 kcal/cap/d 63 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 137 Tunisia 53 kcal/cap/d compare
  2. 137 Tuvalu 53 kcal/cap/d compare
  3. 139 Pakistan 52 kcal/cap/d compare
  4. 140 Jordan 51 kcal/cap/d compare
  5. 142 Malaysia 50 kcal/cap/d compare
  6. 143 Bulgaria 49 kcal/cap/d compare
  7. 143 Maldives 49 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in United Arab Emirates?
Roots, tubers, plantains and their products — energy supply — value in United Arab Emirates was 51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in United Arab Emirates?
The highest recorded value was 63 kcal/cap/d in 2021.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in United Arab Emirates?
The lowest recorded value was 26 kcal/cap/d in 2010.
How does United Arab Emirates rank for roots, tubers, plantains and their products — energy supply — value?
United Arab Emirates ranks 140th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in United Arab Emirates?
Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/united-arab-emirates/">Roots, tubers, plantains and their products — Energy supply — Value in United Arab Emirates</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.