Roots, tubers, plantains and their products — Energy supply — Value in Pakistan

Pakistan: Roots, tubers, plantains and their products — Energy supply — Value was 52 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
52 kcal/cap/d
Change on year
up 6.1%
World rank
139th
of 163 countries
All-time high
52 kcal/cap/d
in 2023
All-time low
26 kcal/cap/d
in 2014
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Pakistan, 2010–2023

02040602010201620232010: 27 kcal/cap/d2011: 28 kcal/cap/d2012: 28 kcal/cap/d2013: 29 kcal/cap/d2014: 26 kcal/cap/d2015: 30 kcal/cap/d2016: 29 kcal/cap/d2017: 28 kcal/cap/d2018: 30 kcal/cap/d2019: 31 kcal/cap/d2020: 30 kcal/cap/d2021: 39 kcal/cap/d2022: 49 kcal/cap/d2023: 52 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — energy supply — value in Pakistan stood at 52 kcal/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.1% on the previous year and up 79.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Pakistan peaked at 52 kcal/cap/d in 2023 and was at its lowest, 26 kcal/cap/d, in 2014.

That places Pakistan 139th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Pakistan, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Pakistan, 2010 to 2023.
Year kcal/cap/d Change
2010 27 kcal/cap/d
2011 28 kcal/cap/d +3.7%
2012 28 kcal/cap/d +0.0%
2013 29 kcal/cap/d +3.6%
2014 26 kcal/cap/d -10.3%
2015 30 kcal/cap/d +15.4%
2016 29 kcal/cap/d -3.3%
2017 28 kcal/cap/d -3.4%
2018 30 kcal/cap/d +7.1%
2019 31 kcal/cap/d +3.3%
2020 30 kcal/cap/d -3.2%
2021 39 kcal/cap/d +30.0%
2022 49 kcal/cap/d +25.6%
2023 52 kcal/cap/d +6.1%

Pakistan compared with similar countries

  • Pakistan's 52 kcal/cap/d is below the median for lower middle income countries, which is 148 kcal/cap/d, 35% of the median. (38 countries reporting)
  • Pakistan's 52 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64.5 kcal/cap/d, 81% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.6 kcal/cap/d 26 kcal/cap/d 31 kcal/cap/d 10
2020s 42.5 kcal/cap/d 30 kcal/cap/d 52 kcal/cap/d 4

Countries ranked near Pakistan

  1. 137 Tunisia 53 kcal/cap/d compare
  2. 137 Tuvalu 53 kcal/cap/d compare
  3. 140 Jordan 51 kcal/cap/d compare
  4. 140 United Arab Emirates 51 kcal/cap/d compare
  5. 142 Malaysia 50 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Pakistan?
Roots, tubers, plantains and their products — energy supply — value in Pakistan was 52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Pakistan?
The highest recorded value was 52 kcal/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Pakistan?
The lowest recorded value was 26 kcal/cap/d in 2014.
How does Pakistan rank for roots, tubers, plantains and their products — energy supply — value?
Pakistan ranks 139th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Pakistan?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/pakistan/">Roots, tubers, plantains and their products — Energy supply — Value in Pakistan</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.