Roots, tubers, plantains and their products — Energy supply — Value in Turkmenistan

Turkmenistan: Roots, tubers, plantains and their products — Energy supply — Value was 113 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
113 kcal/cap/d
Change on year
up 9.7%
World rank
69th
of 163 countries
All-time high
113 kcal/cap/d
in 2023
All-time low
52 kcal/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Turkmenistan, 2010–2023

02550751001252010201620232010: 52 kcal/cap/d2011: 57 kcal/cap/d2012: 57 kcal/cap/d2013: 58 kcal/cap/d2014: 73 kcal/cap/d2015: 69 kcal/cap/d2016: 76 kcal/cap/d2017: 74 kcal/cap/d2018: 66 kcal/cap/d2019: 67 kcal/cap/d2020: 79 kcal/cap/d2021: 85 kcal/cap/d2022: 103 kcal/cap/d2023: 113 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Turkmenistan recorded 113 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.7% on the previous year and up 94.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Turkmenistan peaked at 113 kcal/cap/d in 2023 and was at its lowest, 52 kcal/cap/d, in 2010.

Turkmenistan ranks 69th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Turkmenistan, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Turkmenistan, 2010 to 2023.
Year kcal/cap/d Change
2010 52 kcal/cap/d
2011 57 kcal/cap/d +9.6%
2012 57 kcal/cap/d +0.0%
2013 58 kcal/cap/d +1.8%
2014 73 kcal/cap/d +25.9%
2015 69 kcal/cap/d -5.5%
2016 76 kcal/cap/d +10.1%
2017 74 kcal/cap/d -2.6%
2018 66 kcal/cap/d -10.8%
2019 67 kcal/cap/d +1.5%
2020 79 kcal/cap/d +17.9%
2021 85 kcal/cap/d +7.6%
2022 103 kcal/cap/d +21.2%
2023 113 kcal/cap/d +9.7%

Turkmenistan compared with similar countries

  • Turkmenistan's 113 kcal/cap/d is above the median for upper middle income countries, which is 101.5 kcal/cap/d, 1.1× the median. (50 countries reporting)
  • Turkmenistan's 113 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.9 kcal/cap/d 52 kcal/cap/d 76 kcal/cap/d 10
2020s 95 kcal/cap/d 79 kcal/cap/d 113 kcal/cap/d 4

Countries ranked near Turkmenistan

  1. 67 Ecuador 116 kcal/cap/d compare
  2. 68 Armenia 114 kcal/cap/d compare
  3. 70 Portugal 112 kcal/cap/d compare
  4. 71 Latvia 111 kcal/cap/d compare
  5. 72 Uruguay 110 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Turkmenistan?
Roots, tubers, plantains and their products — energy supply — value in Turkmenistan was 113 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Turkmenistan?
The highest recorded value was 113 kcal/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Turkmenistan?
The lowest recorded value was 52 kcal/cap/d in 2010.
How does Turkmenistan rank for roots, tubers, plantains and their products — energy supply — value?
Turkmenistan ranks 69th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Turkmenistan?
Over the last ten years it is up 94.8%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/turkmenistan/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.