Roots, tubers, plantains and their products — Energy supply — Value in Portugal

Portugal: Roots, tubers, plantains and their products — Energy supply — Value was 112 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
112 kcal/cap/d
Change on year
down 0.9%
World rank
70th
of 163 countries
All-time high
125 kcal/cap/d
in 2013
All-time low
110 kcal/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Portugal, 2010–2023

02550751001252010201620232010: 122 kcal/cap/d2011: 123 kcal/cap/d2012: 124 kcal/cap/d2013: 125 kcal/cap/d2014: 124 kcal/cap/d2015: 123 kcal/cap/d2016: 123 kcal/cap/d2017: 123 kcal/cap/d2018: 119 kcal/cap/d2019: 115 kcal/cap/d2020: 110 kcal/cap/d2021: 114 kcal/cap/d2022: 113 kcal/cap/d2023: 112 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — energy supply — value in Portugal stood at 112 kcal/cap/d.

The figure is down 0.9% on the previous year and down 10.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Portugal peaked at 125 kcal/cap/d in 2013 and was at its lowest, 110 kcal/cap/d, in 2020.

That places Portugal 70th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Portugal, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Portugal, 2010 to 2023.
Year kcal/cap/d Change
2010 122 kcal/cap/d
2011 123 kcal/cap/d +0.8%
2012 124 kcal/cap/d +0.8%
2013 125 kcal/cap/d +0.8%
2014 124 kcal/cap/d -0.8%
2015 123 kcal/cap/d -0.8%
2016 123 kcal/cap/d +0.0%
2017 123 kcal/cap/d +0.0%
2018 119 kcal/cap/d -3.3%
2019 115 kcal/cap/d -3.4%
2020 110 kcal/cap/d -4.3%
2021 114 kcal/cap/d +3.6%
2022 113 kcal/cap/d -0.9%
2023 112 kcal/cap/d -0.9%

Portugal compared with similar countries

  • Portugal's 112 kcal/cap/d is above the median for high income countries, which is 90 kcal/cap/d, 1.2× the median. (53 countries reporting)
  • Portugal's 112 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.1 kcal/cap/d 115 kcal/cap/d 125 kcal/cap/d 10
2020s 112.25 kcal/cap/d 110 kcal/cap/d 114 kcal/cap/d 4

Countries ranked near Portugal

  1. 67 Ecuador 116 kcal/cap/d compare
  2. 68 Armenia 114 kcal/cap/d compare
  3. 69 Turkmenistan 113 kcal/cap/d compare
  4. 71 Latvia 111 kcal/cap/d compare
  5. 72 Uruguay 110 kcal/cap/d compare
  6. 73 Botswana 109 kcal/cap/d compare
  7. 73 French Polynesia 109 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Portugal?
Roots, tubers, plantains and their products — energy supply — value in Portugal was 112 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Portugal?
The highest recorded value was 125 kcal/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Portugal?
The lowest recorded value was 110 kcal/cap/d in 2020.
How does Portugal rank for roots, tubers, plantains and their products — energy supply — value?
Portugal ranks 70th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Portugal?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/portugal/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.