Roots, tubers, plantains and their products — Energy supply — Value in Suriname

Suriname: Roots, tubers, plantains and their products — Energy supply — Value was 71 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
71 kcal/cap/d
Change on year
up 1.4%
World rank
116th
of 163 countries
All-time high
136 kcal/cap/d
in 2014
All-time low
70 kcal/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Suriname, 2010–2023

0501001502010201620232010: 91 kcal/cap/d2011: 92 kcal/cap/d2012: 111 kcal/cap/d2013: 135 kcal/cap/d2014: 136 kcal/cap/d2015: 122 kcal/cap/d2016: 119 kcal/cap/d2017: 114 kcal/cap/d2018: 109 kcal/cap/d2019: 102 kcal/cap/d2020: 104 kcal/cap/d2021: 82 kcal/cap/d2022: 70 kcal/cap/d2023: 71 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Suriname recorded 71 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

The figure is up 1.4% on the previous year and down 47.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Suriname peaked at 136 kcal/cap/d in 2014 and was at its lowest, 70 kcal/cap/d, in 2022.

That places Suriname 116th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Suriname, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Suriname, 2010 to 2023.
Year kcal/cap/d Change
2010 91 kcal/cap/d
2011 92 kcal/cap/d +1.1%
2012 111 kcal/cap/d +20.7%
2013 135 kcal/cap/d +21.6%
2014 136 kcal/cap/d +0.7%
2015 122 kcal/cap/d -10.3%
2016 119 kcal/cap/d -2.5%
2017 114 kcal/cap/d -4.2%
2018 109 kcal/cap/d -4.4%
2019 102 kcal/cap/d -6.4%
2020 104 kcal/cap/d +2.0%
2021 82 kcal/cap/d -21.2%
2022 70 kcal/cap/d -14.6%
2023 71 kcal/cap/d +1.4%

Suriname compared with similar countries

  • Suriname's 71 kcal/cap/d is below the median for upper middle income countries, which is 101.5 kcal/cap/d, 70% of the median. (50 countries reporting)
  • Suriname's 71 kcal/cap/d is below the median for Latin America & Caribbean, which is 100 kcal/cap/d, 71% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.1 kcal/cap/d 91 kcal/cap/d 136 kcal/cap/d 10
2020s 81.75 kcal/cap/d 70 kcal/cap/d 104 kcal/cap/d 4

Countries ranked near Suriname

  1. 114 New Caledonia 72 kcal/cap/d compare
  2. 114 Tajikistan 72 kcal/cap/d compare
  3. 116 Niger 71 kcal/cap/d compare
  4. 118 Bahrain 69 kcal/cap/d compare
  5. 118 Seychelles 69 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Suriname?
Roots, tubers, plantains and their products — energy supply — value in Suriname was 71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Suriname?
The highest recorded value was 136 kcal/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Suriname?
The lowest recorded value was 70 kcal/cap/d in 2022.
How does Suriname rank for roots, tubers, plantains and their products — energy supply — value?
Suriname ranks 116th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Suriname?
Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/suriname/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.