Roots, tubers, plantains and their products — Energy supply — Value in Niger

Niger: Roots, tubers, plantains and their products — Energy supply — Value was 71 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
71 kcal/cap/d
Change on year
up 9.2%
World rank
116th
of 163 countries
All-time high
94 kcal/cap/d
in 2020
All-time low
31 kcal/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Niger, 2010–2023

4060801002010201620232010: 35 kcal/cap/d2011: 31 kcal/cap/d2012: 36 kcal/cap/d2013: 40 kcal/cap/d2014: 38 kcal/cap/d2015: 43 kcal/cap/d2016: 37 kcal/cap/d2017: 54 kcal/cap/d2018: 61 kcal/cap/d2019: 78 kcal/cap/d2020: 94 kcal/cap/d2021: 65 kcal/cap/d2022: 65 kcal/cap/d2023: 71 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Niger recorded 71 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of up 9.2% on the previous year and up 77.5% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Niger peaked at 94 kcal/cap/d in 2020 and was at its lowest, 31 kcal/cap/d, in 2011.

That places Niger 116th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Niger, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Niger, 2010 to 2023.
Year kcal/cap/d Change
2010 35 kcal/cap/d
2011 31 kcal/cap/d -11.4%
2012 36 kcal/cap/d +16.1%
2013 40 kcal/cap/d +11.1%
2014 38 kcal/cap/d -5.0%
2015 43 kcal/cap/d +13.2%
2016 37 kcal/cap/d -14.0%
2017 54 kcal/cap/d +45.9%
2018 61 kcal/cap/d +13.0%
2019 78 kcal/cap/d +27.9%
2020 94 kcal/cap/d +20.5%
2021 65 kcal/cap/d -30.9%
2022 65 kcal/cap/d +0.0%
2023 71 kcal/cap/d +9.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.3 kcal/cap/d 31 kcal/cap/d 78 kcal/cap/d 10
2020s 73.75 kcal/cap/d 65 kcal/cap/d 94 kcal/cap/d 4

Countries ranked near Niger

  1. 114 New Caledonia 72 kcal/cap/d compare
  2. 114 Tajikistan 72 kcal/cap/d compare
  3. 116 Suriname 71 kcal/cap/d compare
  4. 118 Bahrain 69 kcal/cap/d compare
  5. 118 Seychelles 69 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Niger?
Roots, tubers, plantains and their products — energy supply — value in Niger was 71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Niger?
The highest recorded value was 94 kcal/cap/d in 2020.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Niger?
The lowest recorded value was 31 kcal/cap/d in 2011.
How does Niger rank for roots, tubers, plantains and their products — energy supply — value?
Niger ranks 116th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Niger?
Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/niger/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.