Roots, tubers, plantains and their products — Energy supply — Value in Slovenia

Slovenia: Roots, tubers, plantains and their products — Energy supply — Value was 94 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
94 kcal/cap/d
Change on year
up 17.5%
World rank
88th
of 163 countries
All-time high
102 kcal/cap/d
in 2010
All-time low
76 kcal/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Slovenia, 2010–2023

02550751002010201620232010: 102 kcal/cap/d2011: 97 kcal/cap/d2012: 100 kcal/cap/d2013: 99 kcal/cap/d2014: 98 kcal/cap/d2015: 92 kcal/cap/d2016: 93 kcal/cap/d2017: 95 kcal/cap/d2018: 84 kcal/cap/d2019: 76 kcal/cap/d2020: 89 kcal/cap/d2021: 84 kcal/cap/d2022: 80 kcal/cap/d2023: 94 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in Slovenia is 94 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 17.5% on the previous year and down 5.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Slovenia peaked at 102 kcal/cap/d in 2010 and was at its lowest, 76 kcal/cap/d, in 2019.

Slovenia ranks 88th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Slovenia, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Slovenia, 2010 to 2023.
Year kcal/cap/d Change
2010 102 kcal/cap/d
2011 97 kcal/cap/d -4.9%
2012 100 kcal/cap/d +3.1%
2013 99 kcal/cap/d -1.0%
2014 98 kcal/cap/d -1.0%
2015 92 kcal/cap/d -6.1%
2016 93 kcal/cap/d +1.1%
2017 95 kcal/cap/d +2.2%
2018 84 kcal/cap/d -11.6%
2019 76 kcal/cap/d -9.5%
2020 89 kcal/cap/d +17.1%
2021 84 kcal/cap/d -5.6%
2022 80 kcal/cap/d -4.8%
2023 94 kcal/cap/d +17.5%

Slovenia compared with similar countries

  • Slovenia's 94 kcal/cap/d is above the median for high income countries, which is 90 kcal/cap/d, 1.0× the median. (53 countries reporting)
  • Slovenia's 94 kcal/cap/d is below the median for Europe & Central Asia, which is 103 kcal/cap/d, 91% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.6 kcal/cap/d 76 kcal/cap/d 102 kcal/cap/d 10
2020s 86.75 kcal/cap/d 80 kcal/cap/d 94 kcal/cap/d 4

Countries ranked near Slovenia

  1. 85 Bangladesh 97 kcal/cap/d compare
  2. 85 Philippines 97 kcal/cap/d compare
  3. 87 New Zealand 96 kcal/cap/d compare
  4. 88 Trinidad and Tobago 94 kcal/cap/d compare
  5. 90 France 93 kcal/cap/d compare
  6. 90 Greece 93 kcal/cap/d compare
  7. 90 Saint Lucia 93 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Slovenia?
Roots, tubers, plantains and their products — energy supply — value in Slovenia was 94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Slovenia?
The highest recorded value was 102 kcal/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Slovenia?
The lowest recorded value was 76 kcal/cap/d in 2019.
How does Slovenia rank for roots, tubers, plantains and their products — energy supply — value?
Slovenia ranks 88th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Slovenia?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/slovenia/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.