Roots, tubers, plantains and their products — Energy supply — Value in New Zealand

New Zealand: Roots, tubers, plantains and their products — Energy supply — Value was 96 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
96 kcal/cap/d
Change on year
up 14.3%
World rank
87th
of 163 countries
All-time high
124 kcal/cap/d
in 2012
All-time low
84 kcal/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in New Zealand, 2010–2023

02550751001252010201620232010: 102 kcal/cap/d2011: 96 kcal/cap/d2012: 124 kcal/cap/d2013: 117 kcal/cap/d2014: 115 kcal/cap/d2015: 113 kcal/cap/d2016: 98 kcal/cap/d2017: 105 kcal/cap/d2018: 88 kcal/cap/d2019: 92 kcal/cap/d2020: 102 kcal/cap/d2021: 113 kcal/cap/d2022: 84 kcal/cap/d2023: 96 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

New Zealand recorded 96 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of up 14.3% on the previous year and down 17.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in New Zealand peaked at 124 kcal/cap/d in 2012 and was at its lowest, 84 kcal/cap/d, in 2022.

That places New Zealand 87th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in New Zealand, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in New Zealand, 2010 to 2023.
Year kcal/cap/d Change
2010 102 kcal/cap/d
2011 96 kcal/cap/d -5.9%
2012 124 kcal/cap/d +29.2%
2013 117 kcal/cap/d -5.6%
2014 115 kcal/cap/d -1.7%
2015 113 kcal/cap/d -1.7%
2016 98 kcal/cap/d -13.3%
2017 105 kcal/cap/d +7.1%
2018 88 kcal/cap/d -16.2%
2019 92 kcal/cap/d +4.5%
2020 102 kcal/cap/d +10.9%
2021 113 kcal/cap/d +10.8%
2022 84 kcal/cap/d -25.7%
2023 96 kcal/cap/d +14.3%

New Zealand compared with similar countries

  • New Zealand's 96 kcal/cap/d is above the median for high income countries, which is 90 kcal/cap/d, 1.1× the median. (53 countries reporting)
  • New Zealand's 96 kcal/cap/d is below the median for East Asia & Pacific, which is 103 kcal/cap/d, 93% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 105 kcal/cap/d 88 kcal/cap/d 124 kcal/cap/d 10
2020s 98.75 kcal/cap/d 84 kcal/cap/d 113 kcal/cap/d 4

Countries ranked near New Zealand

  1. 84 Serbia 99 kcal/cap/d compare
  2. 85 Bangladesh 97 kcal/cap/d compare
  3. 85 Philippines 97 kcal/cap/d compare
  4. 88 Slovenia 94 kcal/cap/d compare
  5. 88 Trinidad and Tobago 94 kcal/cap/d compare
  6. 90 France 93 kcal/cap/d compare
  7. 90 Greece 93 kcal/cap/d compare
  8. 90 Saint Lucia 93 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in New Zealand?
Roots, tubers, plantains and their products — energy supply — value in New Zealand was 96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in New Zealand?
The highest recorded value was 124 kcal/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in New Zealand?
The lowest recorded value was 84 kcal/cap/d in 2022.
How does New Zealand rank for roots, tubers, plantains and their products — energy supply — value?
New Zealand ranks 87th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in New Zealand?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/new-zealand/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.