Roots, tubers, plantains and their products — Calcium supply — Value in Seychelles

Seychelles: Roots, tubers, plantains and their products — Calcium supply — Value was 8 mg/cap/d in 2023. ▬ Flat

Latest (2023)
8 mg/cap/d
Change on year
up 14.3%
World rank
117th
of 163 countries
All-time high
9 mg/cap/d
in 2011
All-time low
6 mg/cap/d
in 2013
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Seychelles, 2010–2023

02468102010201620232010: 8 mg/cap/d2011: 9 mg/cap/d2012: 8 mg/cap/d2013: 6 mg/cap/d2014: 6 mg/cap/d2015: 6 mg/cap/d2016: 7 mg/cap/d2017: 8 mg/cap/d2018: 8 mg/cap/d2019: 7 mg/cap/d2020: 7 mg/cap/d2021: 7 mg/cap/d2022: 7 mg/cap/d2023: 8 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Seychelles recorded 8 mg/cap/d for roots, tubers, plantains and their products — calcium supply — value in 2023.

The figure is up 14.3% on the previous year and up 33.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Seychelles peaked at 9 mg/cap/d in 2011 and was at its lowest, 6 mg/cap/d, in 2013.

That places Seychelles 117th out of 163 countries with data for 2023, putting it in the middle of the range.

Roots, tubers, plantains and their products — Calcium supply — Value in Seychelles, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Seychelles, 2010 to 2023.
Year mg/cap/d Change
2010 8 mg/cap/d
2011 9 mg/cap/d +12.5%
2012 8 mg/cap/d -11.1%
2013 6 mg/cap/d -25.0%
2014 6 mg/cap/d +0.0%
2015 6 mg/cap/d +0.0%
2016 7 mg/cap/d +16.7%
2017 8 mg/cap/d +14.3%
2018 8 mg/cap/d +0.0%
2019 7 mg/cap/d -12.5%
2020 7 mg/cap/d +0.0%
2021 7 mg/cap/d +0.0%
2022 7 mg/cap/d +0.0%
2023 8 mg/cap/d +14.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.3 mg/cap/d 6 mg/cap/d 9 mg/cap/d 10
2020s 7.25 mg/cap/d 7 mg/cap/d 8 mg/cap/d 4

Countries ranked near Seychelles

  1. 117 Austria 8 mg/cap/d compare
  2. 117 Bahrain 8 mg/cap/d compare
  3. 117 Costa Rica 8 mg/cap/d compare
  4. 117 Grenada 8 mg/cap/d compare
  5. 117 India 8 mg/cap/d compare
  6. 117 Kuwait 8 mg/cap/d compare
  7. 117 Luxembourg 8 mg/cap/d compare
  8. 117 Mauritius 8 mg/cap/d compare
  9. 117 Montenegro 8 mg/cap/d compare
  10. 117 Morocco 8 mg/cap/d compare
  11. 117 Oman 8 mg/cap/d compare
  12. 117 Tajikistan 8 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Seychelles?
Roots, tubers, plantains and their products — calcium supply — value in Seychelles was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Seychelles?
The highest recorded value was 9 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Seychelles?
The lowest recorded value was 6 mg/cap/d in 2013.
How does Seychelles rank for roots, tubers, plantains and their products — calcium supply — value?
Seychelles ranks 117th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Seychelles?
Over the last ten years it is up 33.3%. The long-run trend across the full record is flat.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Calcium supply — Value in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/seychelles/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.