Roots, tubers, plantains and their products — Calcium supply — Value in Costa Rica

Costa Rica: Roots, tubers, plantains and their products — Calcium supply — Value was 8 mg/cap/d in 2023. ▼ Falling

Latest (2023)
8 mg/cap/d
Change on year
up 14.3%
World rank
117th
of 163 countries
All-time high
13 mg/cap/d
in 2014
All-time low
6 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Costa Rica, 2010–2023

0510152010201620232010: 12 mg/cap/d2011: 11 mg/cap/d2012: 11 mg/cap/d2013: 12 mg/cap/d2014: 13 mg/cap/d2015: 12 mg/cap/d2016: 12 mg/cap/d2017: 12 mg/cap/d2018: 11 mg/cap/d2019: 7 mg/cap/d2020: 7 mg/cap/d2021: 6 mg/cap/d2022: 7 mg/cap/d2023: 8 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — calcium supply — value in Costa Rica stood at 8 mg/cap/d.

Compared with earlier readings it is up 14.3% on the previous year and down 33.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Costa Rica peaked at 13 mg/cap/d in 2014 and was at its lowest, 6 mg/cap/d, in 2021.

Costa Rica ranks 117th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Calcium supply — Value in Costa Rica, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Costa Rica, 2010 to 2023.
Year mg/cap/d Change
2010 12 mg/cap/d
2011 11 mg/cap/d -8.3%
2012 11 mg/cap/d +0.0%
2013 12 mg/cap/d +9.1%
2014 13 mg/cap/d +8.3%
2015 12 mg/cap/d -7.7%
2016 12 mg/cap/d +0.0%
2017 12 mg/cap/d +0.0%
2018 11 mg/cap/d -8.3%
2019 7 mg/cap/d -36.4%
2020 7 mg/cap/d +0.0%
2021 6 mg/cap/d -14.3%
2022 7 mg/cap/d +16.7%
2023 8 mg/cap/d +14.3%

Costa Rica compared with similar countries

  • Costa Rica's 8 mg/cap/d is below the median for high income countries, which is 10 mg/cap/d, 80% of the median. (53 countries reporting)
  • Costa Rica's 8 mg/cap/d is below the median for Latin America & Caribbean, which is 13 mg/cap/d, 62% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 mg/cap/d 7 mg/cap/d 13 mg/cap/d 10
2020s 7 mg/cap/d 6 mg/cap/d 8 mg/cap/d 4

Countries ranked near Costa Rica

  1. 117 Austria 8 mg/cap/d compare
  2. 117 Bahrain 8 mg/cap/d compare
  3. 117 Grenada 8 mg/cap/d compare
  4. 117 India 8 mg/cap/d compare
  5. 117 Kuwait 8 mg/cap/d compare
  6. 117 Luxembourg 8 mg/cap/d compare
  7. 117 Mauritius 8 mg/cap/d compare
  8. 117 Montenegro 8 mg/cap/d compare
  9. 117 Morocco 8 mg/cap/d compare
  10. 117 Oman 8 mg/cap/d compare
  11. 117 Seychelles 8 mg/cap/d compare
  12. 117 Tajikistan 8 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Costa Rica?
Roots, tubers, plantains and their products — calcium supply — value in Costa Rica was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Costa Rica?
The highest recorded value was 13 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Costa Rica?
The lowest recorded value was 6 mg/cap/d in 2021.
How does Costa Rica rank for roots, tubers, plantains and their products — calcium supply — value?
Costa Rica ranks 117th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Costa Rica?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Calcium supply — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/costa-rica/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.