Roots, tubers, plantains and their products — Calcium supply — Value in North Macedonia

North Macedonia: Roots, tubers, plantains and their products — Calcium supply — Value was 16 mg/cap/d in 2023. ▲ Rising

Latest (2023)
16 mg/cap/d
Change on year
unchanged
World rank
57th
of 163 countries
All-time high
16 mg/cap/d
in 2021
All-time low
12 mg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in North Macedonia, 2010–2023

0510152010201620232010: 13 mg/cap/d2011: 12 mg/cap/d2012: 12 mg/cap/d2013: 13 mg/cap/d2014: 13 mg/cap/d2015: 13 mg/cap/d2016: 13 mg/cap/d2017: 14 mg/cap/d2018: 14 mg/cap/d2019: 14 mg/cap/d2020: 15 mg/cap/d2021: 16 mg/cap/d2022: 16 mg/cap/d2023: 16 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — calcium supply — value in North Macedonia stood at 16 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 23.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in North Macedonia peaked at 16 mg/cap/d in 2021 and was at its lowest, 12 mg/cap/d, in 2011.

That places North Macedonia 57th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Calcium supply — Value in North Macedonia, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in North Macedonia, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d
2011 12 mg/cap/d -7.7%
2012 12 mg/cap/d +0.0%
2013 13 mg/cap/d +8.3%
2014 13 mg/cap/d +0.0%
2015 13 mg/cap/d +0.0%
2016 13 mg/cap/d +0.0%
2017 14 mg/cap/d +7.7%
2018 14 mg/cap/d +0.0%
2019 14 mg/cap/d +0.0%
2020 15 mg/cap/d +7.1%
2021 16 mg/cap/d +6.7%
2022 16 mg/cap/d +0.0%
2023 16 mg/cap/d +0.0%

North Macedonia compared with similar countries

  • North Macedonia's 16 mg/cap/d is above the median for upper middle income countries, which is 12 mg/cap/d, 1.3× the median. (50 countries reporting)
  • North Macedonia's 16 mg/cap/d is above the median for Europe & Central Asia, which is 11 mg/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.1 mg/cap/d 12 mg/cap/d 14 mg/cap/d 10
2020s 15.75 mg/cap/d 15 mg/cap/d 16 mg/cap/d 4

Countries ranked near North Macedonia

  1. 56 Canada 17 mg/cap/d compare
  2. 57 Azerbaijan 16 mg/cap/d compare
  3. 57 Ireland 16 mg/cap/d compare
  4. 57 Russian Federation 16 mg/cap/d compare
  5. 57 Sri Lanka 16 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in North Macedonia?
Roots, tubers, plantains and their products — calcium supply — value in North Macedonia was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in North Macedonia?
The highest recorded value was 16 mg/cap/d in 2021.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in North Macedonia?
The lowest recorded value was 12 mg/cap/d in 2011.
How does North Macedonia rank for roots, tubers, plantains and their products — calcium supply — value?
North Macedonia ranks 57th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in North Macedonia?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Calcium supply — Value in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/north-macedonia/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.