Roots, tubers, plantains and their products — Calcium supply — Value in Canada

Canada: Roots, tubers, plantains and their products — Calcium supply — Value was 17 mg/cap/d in 2023. ▼ Falling

Latest (2023)
17 mg/cap/d
Change on year
up 13.3%
World rank
56th
of 163 countries
All-time high
20 mg/cap/d
in 2012
All-time low
15 mg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Canada, 2010–2023

051015202010201620232010: 18 mg/cap/d2011: 16 mg/cap/d2012: 20 mg/cap/d2013: 19 mg/cap/d2014: 16 mg/cap/d2015: 16 mg/cap/d2016: 17 mg/cap/d2017: 17 mg/cap/d2018: 16 mg/cap/d2019: 15 mg/cap/d2020: 15 mg/cap/d2021: 17 mg/cap/d2022: 15 mg/cap/d2023: 17 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — calcium supply — value in Canada is 17 mg/cap/d, measured in 2023.

The figure is up 13.3% on the previous year and down 10.5% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Canada peaked at 20 mg/cap/d in 2012 and was at its lowest, 15 mg/cap/d, in 2019.

That places Canada 56th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Calcium supply — Value in Canada, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Canada, 2010 to 2023.
Year mg/cap/d Change
2010 18 mg/cap/d
2011 16 mg/cap/d -11.1%
2012 20 mg/cap/d +25.0%
2013 19 mg/cap/d -5.0%
2014 16 mg/cap/d -15.8%
2015 16 mg/cap/d +0.0%
2016 17 mg/cap/d +6.2%
2017 17 mg/cap/d +0.0%
2018 16 mg/cap/d -5.9%
2019 15 mg/cap/d -6.2%
2020 15 mg/cap/d +0.0%
2021 17 mg/cap/d +13.3%
2022 15 mg/cap/d -11.8%
2023 17 mg/cap/d +13.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 mg/cap/d 15 mg/cap/d 20 mg/cap/d 10
2020s 16 mg/cap/d 15 mg/cap/d 17 mg/cap/d 4

Countries ranked near Canada

  1. 53 Belgium 18 mg/cap/d compare
  2. 53 Poland 18 mg/cap/d compare
  3. 53 Uzbekistan 18 mg/cap/d compare
  4. 57 Azerbaijan 16 mg/cap/d compare
  5. 57 Ireland 16 mg/cap/d compare
  6. 57 North Macedonia 16 mg/cap/d compare
  7. 57 Russian Federation 16 mg/cap/d compare
  8. 57 Sri Lanka 16 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Canada?
Roots, tubers, plantains and their products — calcium supply — value in Canada was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Canada?
The highest recorded value was 20 mg/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Canada?
The lowest recorded value was 15 mg/cap/d in 2019.
How does Canada rank for roots, tubers, plantains and their products — calcium supply — value?
Canada ranks 56th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Canada?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Calcium supply — Value in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/canada/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.