Roots, Other — Protein supply quantity in Malta

Malta: Roots, Other — Protein supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
Change on year
up 200.0%
World rank
142nd
of 177 countries
All-time high
0.11 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Malta, 2010–2023

00.0250.050.0750.12010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.09 t2014: 0 t2015: 0 t2016: 0.11 t2017: 0 t2018: 0.01 t2019: 0.01 t2020: 0.01 t2021: 0.01 t2022: 0.01 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 0.03 t for roots, other — protein supply quantity in 2023.

That represents a change of up 200.0% on the previous year and down 66.7% over ten years.

Over the whole period, roots, other — protein supply quantity in Malta peaked at 0.11 t in 2016 and was at its lowest, 0 t, in 2010.

Malta ranks 142nd of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.022 t 0 t 0.11 t 10
2020s 0.015 t 0.01 t 0.03 t 4

Countries ranked near Malta

  1. 139 Marshall Islands 0.06 t compare
  2. 140 Czechia 0.05 t compare
  3. 140 Kazakhstan 0.05 t compare
  4. 142 Cabo Verde 0.03 t compare
  5. 142 Finland 0.03 t compare
  6. 142 Portugal 0.03 t compare

See the full ranking of 208 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is roots, other — protein supply quantity in Malta?
Roots, other — protein supply quantity in Malta was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Malta?
The highest recorded value was 0.11 t in 2016.
What is the lowest roots, other — protein supply quantity recorded in Malta?
The lowest recorded value was 0 t in 2010.
How does Malta rank for roots, other — protein supply quantity?
Malta ranks 142nd out of 177 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in Malta?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/malta/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.