Roots, Other — Protein supply quantity in Finland
Finland: Roots, Other — Protein supply quantity was 0.03 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 0.03 t for roots, other — protein supply quantity in 2023.
That represents a change of down 40.0% on the previous year and up 50.0% over ten years.
Over the whole period, roots, other — protein supply quantity in Finland peaked at 0.05 t in 2017 and was at its lowest, 0 t, in 2010.
That places Finland 142nd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.021 t | 0 t | 0.05 t | 10 |
| 2020s | 0.035 t | 0.03 t | 0.05 t | 4 |
Countries ranked near Finland
- 139 Marshall Islands 0.06 t compare
- 140 Czechia 0.05 t compare
- 140 Kazakhstan 0.05 t compare
- 142 Malta 0.03 t compare
- 142 Portugal 0.03 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Finland?
- Roots, other — protein supply quantity in Finland was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Finland?
- The highest recorded value was 0.05 t in 2017.
- What is the lowest roots, other — protein supply quantity recorded in Finland?
- The lowest recorded value was 0 t in 2010.
- How does Finland rank for roots, other — protein supply quantity?
- Finland ranks 142nd out of 177 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Finland?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.