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Roots, Other — Losses in Barbados

Barbados: Roots, Other — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
60th
of 100 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Losses in Barbados, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — losses in Barbados is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, roots, other — losses in Barbados peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Barbados ranks 60th of 100 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Barbados

  1. 60 Nauru 0 1000 t compare
  2. 60 Tuvalu 0 1000 t compare
  3. 60 Marshall Islands 0 1000 t compare
  4. 60 Tonga 0 1000 t compare
  5. 60 Bahrain 0 1000 t compare
  6. 60 Qatar 0 1000 t compare
  7. 60 Kiribati 0 1000 t compare
  8. 60 China, Macao SAR 0 1000 t compare
  9. 60 Micronesia 0 1000 t compare
  10. 60 French Polynesia 0 1000 t compare
  11. 60 Vanuatu 0 1000 t compare
  12. 60 Saint Kitts and Nevis 0 1000 t compare
  13. 60 Suriname 0 1000 t compare
  14. 60 Grenada 0 1000 t compare
  15. 60 Iran (Islamic Republic of) 0 1000 t compare
  16. 60 Lesotho 0 1000 t compare
  17. 60 Bahamas 0 1000 t compare
  18. 60 Mauritius 0 1000 t compare
  19. 60 China, Hong Kong SAR 0 1000 t compare
  20. 60 Maldives 0 1000 t compare
  21. 60 Saint Lucia 0 1000 t compare
  22. 60 Estonia 0 1000 t compare
  23. 60 Sierra Leone 0 1000 t compare
  24. 60 Lebanon 0 1000 t compare
  25. 60 Serbia 0 1000 t compare
  26. 60 Cyprus 0 1000 t compare
  27. 60 Türkiye 0 1000 t compare
  28. 60 Bulgaria 0 1000 t compare
  29. 60 Tunisia 0 1000 t compare
  30. 60 Antigua and Barbuda 0 1000 t compare
  31. 60 Slovenia 0 1000 t compare
  32. 60 Hungary 0 1000 t compare
  33. 60 France 0 1000 t compare
  34. 60 New Caledonia 0 1000 t compare
  35. 60 Belize 0 1000 t compare
  36. 60 Republic of Korea 0 1000 t compare
  37. 60 Zimbabwe 0 1000 t compare
  38. 60 Morocco 0 1000 t compare
  39. 60 Spain 0 1000 t compare
  40. 60 United Republic of Tanzania 0 1000 t compare

See the full ranking of 129 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is roots, other — losses in Barbados?
Roots, other — losses in Barbados was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — losses recorded in Barbados?
The highest recorded value was 0 1000 t in 2010.
What is the lowest roots, other — losses recorded in Barbados?
The lowest recorded value was 0 1000 t in 2010.
How does Barbados rank for roots, other — losses?
Barbados ranks 60th out of 100 countries with data for 2023.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 1,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.