Roots, Other — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
100
Highest
2,500 1000 t
Nigeria
Lowest
0 1000 t
China, Macao SAR
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,662

What the numbers show

Roots, Other — Losses is currently reported for 100 countries. The highest value is 2,500 1000 t in Nigeria; the lowest is 0 1000 t in China, Macao SAR.

The median across all reporting countries is 1 1000 t, and the mean is 52.45 1000 t.

Over the past decade 24 countries rose and 13 fell. The largest increase was in Lao People's Democratic Republic (up 228.4%), and the largest decrease in France (down 100.0%).

Roots, Other — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Nigeria 2,500 1000 t 2023 up 184.1% rising
2 Cameroon 570 1000 t 2023 down 15.4% falling
3 Ghana 551 1000 t 2023 up 38.4% rising
4 Lao People's Democratic Republic 358 1000 t 2023 up 228.4% rising
5 Ethiopia 334 1000 t 2023 up 53.2% rising
6 China 106 1000 t 2023 up 7.1% rising
7 China, mainland 101 1000 t 2023 up 6.3% rising
8 Namibia 75 1000 t 2023 up 7.1% rising
9 Democratic Republic of the Congo 74 1000 t 2023 up 5.7% rising
10 Pakistan 58 1000 t 2023 up 52.6% rising
11 Melanesia 51 1000 t 2023 down 3.8% flat
12 Papua New Guinea 48 1000 t 2023 up 4.3% rising
13 Madagascar 41 1000 t 2023 down 2.4% flat
14 Caribbean 38 1000 t 2023 down 20.8% falling
15 Egypt 30 1000 t 2023 up 42.9% rising
16 Peru 28 1000 t 2023 down 9.7% falling
16 Thailand 28 1000 t 2023 up 7.7% rising
18 Gabon 26 1000 t 2023 up 4.0% rising
19 Cuba 25 1000 t 2019 up 19.0% rising
20 Nepal 23 1000 t 2023 unchanged flat
21 Venezuela (Bolivarian Republic of) 20 1000 t 2023 up 11.1% rising
22 Mexico 17 1000 t 2023 up 13.3% rising
23 Rwanda 14 1000 t 2023 up 100.0% rising
24 Haiti 12 1000 t 2023 unchanged rising
25 Côte d'Ivoire 11 1000 t 2023 up 22.2% rising
26 Guinea 10 1000 t 2023 up 25.0% rising
27 Colombia 9 1000 t 2023 unchanged rising
28 Botswana 8 1000 t 2023 up 14.3% rising
29 Guinea-Bissau 6 1000 t 2023 down 25.0% rising
30 Bhutan 5 1000 t 2023 flat
30 Congo 5 1000 t 2023 up 25.0% rising
30 Dominican Republic 5 1000 t 2023 up 150.0% rising
30 Eswatini 5 1000 t 2023 unchanged rising
30 Bolivia (Plurinational State of) 5 1000 t 2023 unchanged flat
35 Guyana 4 1000 t 2023 unchanged flat
35 Nicaragua 4 1000 t 2023 down 83.3% falling
35 El Salvador 4 1000 t 2023 up 33.3% rising
35 China, Taiwan Province of 4 1000 t 2023 unchanged falling
39 Indonesia 3 1000 t 2023 down 62.5% falling
39 Cambodia 3 1000 t 2023 unchanged flat
39 Liberia 3 1000 t 2023 unchanged rising
39 Sao Tome and Principe 3 1000 t 2023 up 50.0% rising
43 Samoa 2 1000 t 2023 unchanged falling
43 Timor-Leste 2 1000 t 2023 unchanged falling
43 Polynesia 2 1000 t 2023 unchanged rising
46 Comoros 1 1000 t 2023 unchanged flat
46 Costa Rica 1 1000 t 2023 down 66.7% falling
46 Ecuador 1 1000 t 2023 unchanged rising
46 Fiji 1 1000 t 2023 down 50.0% falling
46 Honduras 1 1000 t 2023 unchanged rising
46 Jamaica 1 1000 t 2023 unchanged flat
46 Kenya 1 1000 t 2023 unchanged flat
46 Mozambique 1 1000 t 2023 unchanged flat
46 Malaysia 1 1000 t 2023 volatile
46 Panama 1 1000 t 2023 volatile
46 Philippines 1 1000 t 2023 unchanged flat
46 Solomon Islands 1 1000 t 2023 unchanged flat
46 Trinidad and Tobago 1 1000 t 2023 unchanged rising
46 Saint Vincent and the Grenadines 1 1000 t 2023 unchanged flat
60 Antigua and Barbuda 0 1000 t 2023 flat
60 Bulgaria 0 1000 t 2018 flat
60 Bahrain 0 1000 t 2023 flat
60 Bahamas 0 1000 t 2019 flat
60 Belize 0 1000 t 2023 flat
60 Barbados 0 1000 t 2023 flat
60 Cyprus 0 1000 t 2023 flat
60 Spain 0 1000 t 2023 flat
60 Estonia 0 1000 t 2018 flat
60 France 0 1000 t 2023 down 100.0% volatile
60 Grenada 0 1000 t 2023 flat
60 Hungary 0 1000 t 2023 flat
60 Kiribati 0 1000 t 2023 flat
60 Saint Kitts and Nevis 0 1000 t 2023 flat
60 Lebanon 0 1000 t 2023 flat
60 Saint Lucia 0 1000 t 2023 flat
60 Lesotho 0 1000 t 2019 flat
60 Morocco 0 1000 t 2023 flat
60 Maldives 0 1000 t 2023 flat
60 Marshall Islands 0 1000 t 2023 flat
60 Mauritius 0 1000 t 2023 flat
60 New Caledonia 0 1000 t 2023 flat
60 Nauru 0 1000 t 2023 flat
60 French Polynesia 0 1000 t 2023 flat
60 Qatar 0 1000 t 2023 flat
60 Sierra Leone 0 1000 t 2023 flat
60 Serbia 0 1000 t 2023 volatile
60 Suriname 0 1000 t 2023 flat
60 Slovenia 0 1000 t 2023 down 100.0% volatile
60 Tonga 0 1000 t 2023 flat
60 Tunisia 0 1000 t 2019 flat
60 Tuvalu 0 1000 t 2023 flat
60 Vanuatu 0 1000 t 2023 down 100.0% falling
60 Zimbabwe 0 1000 t 2023 flat
60 Micronesia 0 1000 t 2023 flat
60 China, Hong Kong SAR 0 1000 t 2023 flat
60 Iran (Islamic Republic of) 0 1000 t 2019 flat
60 Republic of Korea 0 1000 t 2023 flat
60 Türkiye 0 1000 t 2021 flat
60 United Republic of Tanzania 0 1000 t 2023 flat
60 China, Macao SAR 0 1000 t 2019 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Roots, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 1,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.