Statizoid

Roots, Other — Food in Uruguay

Uruguay: Roots, Other — Food was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
93rd
of 177 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
12
2010–2021

Roots, Other — Food in Uruguay, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 0 1000 t for roots, other — food in 2021. That is the highest value across all 12 years on record.

Over the whole period, roots, other — food in Uruguay peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Uruguay ranks 93rd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Uruguay

  1. 93 Nauru 0 1000 t
  2. 93 Tuvalu 0 1000 t
  3. 93 Marshall Islands 0 1000 t
  4. 93 Qatar 0 1000 t
  5. 93 Djibouti 0 1000 t compare
  6. 93 Afghanistan 0 1000 t compare
  7. 93 Libya 0 1000 t compare
  8. 93 French Polynesia 0 1000 t compare
  9. 93 Jordan 0 1000 t compare
  10. 93 Albania 0 1000 t compare
  11. 93 Tajikistan 0 1000 t compare
  12. 93 Saint Kitts and Nevis 0 1000 t compare
  13. 93 Mongolia 0 1000 t compare
  14. 93 Seychelles 0 1000 t compare
  15. 93 Cabo Verde 0 1000 t compare
  16. 93 Kuwait 0 1000 t compare
  17. 93 Armenia 0 1000 t compare
  18. 93 Uzbekistan 0 1000 t compare
  19. 93 Iceland 0 1000 t compare
  20. 93 Azerbaijan 0 1000 t compare
  21. 93 Iran (Islamic Republic of) 0 1000 t compare
  22. 93 Lesotho 0 1000 t compare
  23. 93 Grenada 0 1000 t compare
  24. 93 Argentina 0 1000 t compare
  25. 93 Bahamas 0 1000 t compare
  26. 93 Algeria 0 1000 t compare
  27. 93 Kyrgyzstan 0 1000 t compare
  28. 93 Gambia 0 1000 t compare
  29. 93 Paraguay 0 1000 t compare
  30. 93 Croatia 0 1000 t compare
  31. 93 Georgia 0 1000 t compare
  32. 93 Montenegro 0 1000 t compare
  33. 93 Bosnia and Herzegovina 0 1000 t compare
  34. 93 Syrian Arab Republic 0 1000 t compare
  35. 93 Barbados 0 1000 t compare
  36. 93 Finland 0 1000 t compare
  37. 93 Chile 0 1000 t compare
  38. 93 Republic of Moldova 0 1000 t compare
  39. 93 Estonia 0 1000 t compare
  40. 93 Maldives 0 1000 t compare
  41. 93 Belgium 0 1000 t compare
  42. 93 Angola 0 1000 t compare
  43. 93 Belarus 0 1000 t compare
  44. 93 Mauritania 0 1000 t compare
  45. 93 Malta 0 1000 t compare
  46. 93 Latvia 0 1000 t compare
  47. 93 Bulgaria 0 1000 t compare
  48. 93 Cyprus 0 1000 t compare
  49. 93 Türkiye 0 1000 t compare
  50. 93 Myanmar 0 1000 t compare
  51. 93 Poland 0 1000 t compare
  52. 93 Czechia 0 1000 t compare
  53. 93 Norway 0 1000 t compare
  54. 93 Luxembourg 0 1000 t compare
  55. 93 Denmark 0 1000 t compare
  56. 93 Lithuania 0 1000 t compare
  57. 93 Slovakia 0 1000 t compare
  58. 93 Yemen 0 1000 t compare
  59. 93 Tunisia 0 1000 t compare
  60. 93 Greece 0 1000 t compare
  61. 93 Antigua and Barbuda 0 1000 t compare
  62. 93 Slovenia 0 1000 t compare
  63. 93 Bangladesh 0 1000 t compare
  64. 93 Sweden 0 1000 t compare
  65. 93 Romania 0 1000 t compare
  66. 93 Hungary 0 1000 t compare
  67. 93 Germany 0 1000 t compare
  68. 93 Austria 0 1000 t compare
  69. 93 Burkina Faso 0 1000 t compare
  70. 93 Switzerland 0 1000 t compare
  71. 93 Malawi 0 1000 t compare
  72. 93 Brazil 0 1000 t compare
  73. 93 Niger 0 1000 t compare
  74. 93 New Caledonia 0 1000 t compare
  75. 93 Kazakhstan 0 1000 t compare
  76. 93 Belize 0 1000 t compare
  77. 93 Guatemala 0 1000 t compare
  78. 93 Portugal 0 1000 t compare
  79. 93 Zambia 0 1000 t compare
  80. 93 Morocco 0 1000 t compare
  81. 93 Senegal 0 1000 t compare
  82. 93 Russian Federation 0 1000 t compare
  83. 93 Ukraine 0 1000 t compare
  84. 93 Spain 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is roots, other — food in Uruguay?
Roots, other — food in Uruguay was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Uruguay?
The highest recorded value was 0 1000 t in 2010.
What is the lowest roots, other — food recorded in Uruguay?
The lowest recorded value was 0 1000 t in 2010.
How does Uruguay rank for roots, other — food?
Uruguay ranks 93rd out of 177 countries with data for 2021.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.