Roots, Other — Food in Bahamas, The
Bahamas, The: Roots, Other — Food was 0 1000 t in 2023. ▬ Flat
Roots, Other — Food in Bahamas, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — food in Bahamas, The stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, roots, other — food in Bahamas, The peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Bahamas, The ranks 81st of 161 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bahamas, The
- 81 Naoero, Republic of 0 1000 t compare
- 81 Tuvalu 0 1000 t compare
- 81 Marshall Islands, Republic of the 0 1000 t compare
- 81 Qatar 0 1000 t compare
- 81 Djibouti 0 1000 t compare
- 81 Afghanistan, Islamic Republic of 0 1000 t compare
- 81 Libya 0 1000 t compare
- 81 French Polynesia 0 1000 t compare
- 81 Jordan 0 1000 t compare
- 81 Albania 0 1000 t compare
- 81 Tajikistan, Republic of 0 1000 t compare
- 81 St. Kitts and Nevis 0 1000 t compare
- 81 Mongolia 0 1000 t compare
- 81 Seychelles 0 1000 t compare
- 81 Kuwait 0 1000 t compare
- 81 Armenia, Republic of 0 1000 t compare
- 81 Uzbekistan, Republic of 0 1000 t compare
- 81 Iceland 0 1000 t compare
- 81 Azerbaijan, Republic of 0 1000 t compare
- 81 Lesotho, Kingdom of 0 1000 t compare
- 81 Grenada 0 1000 t compare
- 81 Argentina 0 1000 t compare
- 81 Algeria 0 1000 t compare
- 81 Kyrgyz Republic 0 1000 t compare
- 81 Gambia, The 0 1000 t compare
- 81 Paraguay 0 1000 t compare
- 81 Croatia, Republic of 0 1000 t compare
- 81 Georgia 0 1000 t compare
- 81 Montenegro 0 1000 t compare
- 81 Bosnia and Herzegovina 0 1000 t compare
- 81 Barbados 0 1000 t compare
- 81 Finland 0 1000 t compare
- 81 Chile 0 1000 t compare
- 81 Estonia 0 1000 t compare
- 81 Maldives 0 1000 t compare
- 81 Belgium 0 1000 t compare
- 81 Angola 0 1000 t compare
- 81 Belarus, Republic of 0 1000 t compare
- 81 Mauritania, Islamic Republic of 0 1000 t compare
- 81 Malta 0 1000 t compare
- 81 Latvia, Republic of 0 1000 t compare
- 81 Bulgaria 0 1000 t compare
- 81 Cyprus 0 1000 t compare
- 81 Myanmar 0 1000 t compare
- 81 Poland, Republic of 0 1000 t compare
- 81 Czech Republic 0 1000 t compare
- 81 Norway 0 1000 t compare
- 81 Luxembourg 0 1000 t compare
- 81 Denmark 0 1000 t compare
- 81 Lithuania, Republic of 0 1000 t compare
- 81 Slovak Republic 0 1000 t compare
- 81 Yemen, Republic of 0 1000 t compare
- 81 Tunisia 0 1000 t compare
- 81 Uruguay 0 1000 t compare
- 81 Greece 0 1000 t compare
- 81 Antigua and Barbuda 0 1000 t compare
- 81 Slovenia, Republic of 0 1000 t compare
- 81 Bangladesh 0 1000 t compare
- 81 Sweden 0 1000 t compare
- 81 Romania 0 1000 t compare
- 81 Hungary 0 1000 t compare
- 81 Germany 0 1000 t compare
- 81 Austria 0 1000 t compare
- 81 Burkina Faso 0 1000 t compare
- 81 Switzerland 0 1000 t compare
- 81 Malawi 0 1000 t compare
- 81 Brazil 0 1000 t compare
- 81 Niger 0 1000 t compare
- 81 New Caledonia 0 1000 t compare
- 81 Kazakhstan, Republic of 0 1000 t compare
- 81 Belize 0 1000 t compare
- 81 Guatemala 0 1000 t compare
- 81 Portugal 0 1000 t compare
- 81 Zambia 0 1000 t compare
- 81 Morocco 0 1000 t compare
- 81 Senegal 0 1000 t compare
- 81 Russian Federation 0 1000 t compare
- 81 Ukraine 0 1000 t compare
- 81 Spain 0 1000 t compare
- 81 South Africa 0 1000 t compare
More agriculture & rural data for Bahamas, The
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is roots, other — food in Bahamas, The?
- Roots, other — food in Bahamas, The was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food recorded in Bahamas, The?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest roots, other — food recorded in Bahamas, The?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bahamas, The rank for roots, other — food?
- Bahamas, The ranks 81st out of 161 countries with data for 2023.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.