Roots, Other — Food in Melanesia

Melanesia: Roots, Other — Food was 719 1000 t in 2023. ▲ Rising

Latest (2023)
719 1000 t
Change on year
down 0.1%
World rank
8th
of 177 countries
All-time high
794 1000 t
in 2020
All-time low
694 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Food in Melanesia, 2010–2023

02004006008002010201620232010: 694 1000 t2011: 710 1000 t2012: 706 1000 t2013: 724 1000 t2014: 717 1000 t2015: 733 1000 t2016: 713 1000 t2017: 721 1000 t2018: 731 1000 t2019: 746 1000 t2020: 794 1000 t2021: 762 1000 t2022: 720 1000 t2023: 719 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — food in Melanesia is 719 1000 t, measured in 2023.

That represents a change of down 0.1% on the previous year and down 0.7% over ten years.

Over the whole period, roots, other — food in Melanesia peaked at 794 1000 t in 2020 and was at its lowest, 694 1000 t, in 2010.

That places Melanesia 8th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 719.5 1000 t 694 1000 t 746 1000 t 10
2020s 748.75 1000 t 719 1000 t 794 1000 t 4

Countries ranked near Melanesia

  1. 5 Ghana 1,099 1000 t compare
  2. 6 Cameroon 910 1000 t compare
  3. 7 Democratic Republic of the Congo 772 1000 t compare
  4. 9 Papua New Guinea 596 1000 t compare
  5. 10 Pakistan 491 1000 t compare
  6. 11 Thailand 346 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is roots, other — food in Melanesia?
Roots, other — food in Melanesia was 719 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Melanesia?
The highest recorded value was 794 1000 t in 2020.
What is the lowest roots, other — food recorded in Melanesia?
The lowest recorded value was 694 1000 t in 2010.
How does Melanesia rank for roots, other — food?
Melanesia ranks 8th out of 177 countries with data for 2023.
Is roots, other — food rising or falling in Melanesia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, Other — Food in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-other-food/melanesia/">Roots, Other — Food in Melanesia</a> — Statizoid

About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.