Roots, Other — Food supply quantity in Côte d'Ivoire
Côte d'Ivoire: Roots, Other — Food supply quantity was 3.22 kg/cap in 2023. ▲ Rising
Roots, Other — Food supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Côte d'Ivoire recorded 3.22 kg/cap for roots, other — food supply quantity in 2023.
That represents a change of down 0.6% on the previous year and up 17.9% over ten years.
Over the whole period, roots, other — food supply quantity in Côte d'Ivoire peaked at 3.82 kg/cap in 2016 and was at its lowest, 2.24 kg/cap, in 2012.
Côte d'Ivoire ranks 8th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Food supply quantity in Côte d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.11 kg/cap | — |
| 2011 | 3.25 kg/cap | +4.5% |
| 2012 | 2.24 kg/cap | -31.1% |
| 2013 | 2.73 kg/cap | +21.9% |
| 2014 | 2.34 kg/cap | -14.3% |
| 2015 | 2.35 kg/cap | +0.4% |
| 2016 | 3.82 kg/cap | +62.6% |
| 2017 | 3.54 kg/cap | -7.3% |
| 2018 | 3.52 kg/cap | -0.6% |
| 2019 | 2.5 kg/cap | -29.0% |
| 2020 | 3.1 kg/cap | +24.0% |
| 2021 | 3.21 kg/cap | +3.5% |
| 2022 | 3.24 kg/cap | +0.9% |
| 2023 | 3.22 kg/cap | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.94 kg/cap | 2.24 kg/cap | 3.82 kg/cap | 10 |
| 2020s | 3.19 kg/cap | 3.1 kg/cap | 3.24 kg/cap | 4 |
Countries ranked near Côte d'Ivoire
- 5 Solomon Islands 57.23 kg/cap compare
- 6 Eswatini 50.18 kg/cap compare
- 6 Democratic Republic of the Congo 7.3 kg/cap compare
- 7 Bhutan 39.32 kg/cap compare
- 7 Micronesia 5.16 kg/cap compare
- 8 Saint Vincent and the Grenadines 39.09 kg/cap compare
- 8 Venezuela (Bolivarian Republic of) 4.51 kg/cap compare
- 8 Botswana 39.09 kg/cap compare
- 9 Lao People's Democratic Republic 4.24 kg/cap compare
- 10 Tonga 37.23 kg/cap compare
- 10 Bolivia (Plurinational State of) 2.81 kg/cap compare
- 11 Ghana 32.51 kg/cap compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply quantity in Côte d'Ivoire?
- Roots, other — food supply quantity in Côte d'Ivoire was 3.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 3.82 kg/cap in 2016.
- What is the lowest roots, other — food supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 2.24 kg/cap in 2012.
- How does Côte d'Ivoire rank for roots, other — food supply quantity?
- Côte d'Ivoire ranks 8th out of 29 countries with data for 2023.
- Is roots, other — food supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.