Roots, Other — Food supply in Serbia
Serbia: Roots, Other — Food supply was 5,842 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Serbia stood at 5,842 million Kcal.
Compared with earlier readings it is down 1.3% on the previous year and up 34.0% over five years.
Over the whole period, roots, other — food supply in Serbia peaked at 5,921 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Serbia ranks 52nd of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0.54 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 2,944 million Kcal | — |
| 2016 | 5,629 million Kcal | +91.2% |
| 2017 | 4,166 million Kcal | -26.0% |
| 2018 | 4,358 million Kcal | +4.6% |
| 2019 | 5,012 million Kcal | +15.0% |
| 2020 | 5,340 million Kcal | +6.5% |
| 2021 | 5,322 million Kcal | -0.3% |
| 2022 | 5,921 million Kcal | +11.3% |
| 2023 | 5,842 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,211 million Kcal | 0 million Kcal | 5,629 million Kcal | 10 |
| 2020s | 5,606 million Kcal | 5,322 million Kcal | 5,921 million Kcal | 4 |
Countries ranked near Serbia
- 49 Trinidad and Tobago 6,079 million Kcal compare
- 50 Nicaragua 6,024 million Kcal compare
- 51 Canada 5,924 million Kcal compare
- 53 Saudi Arabia 5,627 million Kcal compare
- 54 Sao Tome and Principe 5,609 million Kcal compare
- 55 Costa Rica 5,055 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is roots, other — food supply in Serbia?
- Roots, other — food supply in Serbia was 5,842 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Serbia?
- The highest recorded value was 5,921 million Kcal in 2022.
- What is the lowest roots, other — food supply recorded in Serbia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Serbia rank for roots, other — food supply?
- Serbia ranks 52nd out of 161 countries with data for 2023.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.