Roots, Other — Food supply in Nicaragua
Nicaragua: Roots, Other — Food supply was 6,024 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nicaragua recorded 6,024 million Kcal for roots, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 71.9% on the previous year and down 69.0% over ten years.
Over the whole period, roots, other — food supply in Nicaragua peaked at 27,747 million Kcal in 2020 and was at its lowest, 6,024 million Kcal, in 2023.
That places Nicaragua 50th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,690 million Kcal | — |
| 2011 | 18,915 million Kcal | +1.2% |
| 2012 | 19,229 million Kcal | +1.7% |
| 2013 | 19,455 million Kcal | +1.2% |
| 2014 | 19,684 million Kcal | +1.2% |
| 2015 | 19,992 million Kcal | +1.6% |
| 2016 | 20,236 million Kcal | +1.2% |
| 2017 | 17,787 million Kcal | -12.1% |
| 2018 | 15,753 million Kcal | -11.4% |
| 2019 | 11,142 million Kcal | -29.3% |
| 2020 | 27,747 million Kcal | +149.0% |
| 2021 | 22,893 million Kcal | -17.5% |
| 2022 | 21,465 million Kcal | -6.2% |
| 2023 | 6,024 million Kcal | -71.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,088 million Kcal | 11,142 million Kcal | 20,236 million Kcal | 10 |
| 2020s | 19,532 million Kcal | 6,024 million Kcal | 27,747 million Kcal | 4 |
Countries ranked near Nicaragua
- 47 Mozambique 7,628 million Kcal compare
- 48 Australia and New Zealand 6,324 million Kcal compare
- 49 Trinidad and Tobago 6,079 million Kcal compare
- 51 Canada 5,924 million Kcal compare
- 52 Serbia 5,842 million Kcal compare
- 53 Saudi Arabia 5,627 million Kcal compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is roots, other — food supply in Nicaragua?
- Roots, other — food supply in Nicaragua was 6,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Nicaragua?
- The highest recorded value was 27,747 million Kcal in 2020.
- What is the lowest roots, other — food supply recorded in Nicaragua?
- The lowest recorded value was 6,024 million Kcal in 2023.
- How does Nicaragua rank for roots, other — food supply?
- Nicaragua ranks 50th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in Nicaragua?
- Over the last ten years it is down 69.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.