Roots, Other — Food supply in Polynesia
Polynesia: Roots, Other — Food supply was 19,811 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Polynesia stood at 19,811 million Kcal.
Compared with earlier readings it is down 0.7% on the previous year and down 6.4% over ten years.
Over the whole period, roots, other — food supply in Polynesia peaked at 25,466 million Kcal in 2016 and was at its lowest, 17,311 million Kcal, in 2019.
Polynesia ranks 49th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,292 million Kcal | — |
| 2011 | 21,450 million Kcal | +0.7% |
| 2012 | 21,029 million Kcal | -2.0% |
| 2013 | 21,168 million Kcal | +0.7% |
| 2014 | 22,802 million Kcal | +7.7% |
| 2015 | 24,131 million Kcal | +5.8% |
| 2016 | 25,466 million Kcal | +5.5% |
| 2017 | 21,540 million Kcal | -15.4% |
| 2018 | 21,518 million Kcal | -0.1% |
| 2019 | 17,311 million Kcal | -19.6% |
| 2020 | 20,891 million Kcal | +20.7% |
| 2021 | 22,816 million Kcal | +9.2% |
| 2022 | 19,944 million Kcal | -12.6% |
| 2023 | 19,811 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,771 million Kcal | 17,311 million Kcal | 25,466 million Kcal | 10 |
| 2020s | 20,865 million Kcal | 19,811 million Kcal | 22,816 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Polynesia?
- Roots, other — food supply in Polynesia was 19,811 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Polynesia?
- The highest recorded value was 25,466 million Kcal in 2016.
- What is the lowest roots, other — food supply recorded in Polynesia?
- The lowest recorded value was 17,311 million Kcal in 2019.
- How does Polynesia rank for roots, other — food supply?
- Polynesia ranks 49th out of 189 countries with data for 2023.
- Is roots, other — food supply rising or falling in Polynesia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.