Roots, Other — Food supply in Polynesia

Polynesia: Roots, Other — Food supply was 19,811 million Kcal in 2023. ▼ Falling

Latest (2023)
19,811 million Kcal
Change on year
down 0.7%
World rank
46th
of 177 countries
All-time high
25,466 million Kcal
in 2016
All-time low
17,311 million Kcal
in 2019
Years of data
14
2010–2023

Roots, Other — Food supply in Polynesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.3k million Kcal2011: 21.4k million Kcal2012: 21.0k million Kcal2013: 21.2k million Kcal2014: 22.8k million Kcal2015: 24.1k million Kcal2016: 25.5k million Kcal2017: 21.5k million Kcal2018: 21.5k million Kcal2019: 17.3k million Kcal2020: 20.9k million Kcal2021: 22.8k million Kcal2022: 19.9k million Kcal2023: 19.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, roots, other — food supply in Polynesia stood at 19,811 million Kcal.

Compared with earlier readings it is down 0.7% on the previous year and down 6.4% over ten years.

Over the whole period, roots, other — food supply in Polynesia peaked at 25,466 million Kcal in 2016 and was at its lowest, 17,311 million Kcal, in 2019.

Polynesia ranks 46th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,771 million Kcal 17,311 million Kcal 25,466 million Kcal 10
2020s 20,865 million Kcal 19,811 million Kcal 22,816 million Kcal 4

Countries ranked near Polynesia

  1. 43 Bhutan 26,178 million Kcal compare
  2. 44 Jamaica 21,705 million Kcal compare
  3. 45 Liberia 21,039 million Kcal compare
  4. 47 Timor-Leste 16,492 million Kcal compare
  5. 48 Samoa 16,245 million Kcal compare
  6. 49 Israel 15,133 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is roots, other — food supply in Polynesia?
Roots, other — food supply in Polynesia was 19,811 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Polynesia?
The highest recorded value was 25,466 million Kcal in 2016.
What is the lowest roots, other — food supply recorded in Polynesia?
The lowest recorded value was 17,311 million Kcal in 2019.
How does Polynesia rank for roots, other — food supply?
Polynesia ranks 46th out of 177 countries with data for 2023.
Is roots, other — food supply rising or falling in Polynesia?
Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/polynesia/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.