Roots, Other — Food supply in Naoero

Naoero: Roots, Other — Food supply was 3.76 million Kcal in 2023. ◆ Volatile

Latest (2023)
3.76 million Kcal
Change on year
down 71.2%
World rank
123rd
of 161 countries
All-time high
13.07 million Kcal
in 2022
All-time low
3.63 million Kcal
in 2019
Years of data
5
2019–2023

Roots, Other — Food supply in Naoero, 2019–2023

4681012142019202120232019: 3.6 million Kcal2020: 7.1 million Kcal2021: 4.5 million Kcal2022: 13.1 million Kcal2023: 3.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, roots, other — food supply in Naoero stood at 3.76 million Kcal.

Compared with earlier readings it is down 71.2% on the previous year and up 3.6% over five years.

Naoero ranks 123rd of 161 countries on this measure, in the bottom quarter.

Roots, Other — Food supply in Naoero, year by year

Annual values for Roots, Other — Food supply (kcal) in Naoero, 2019 to 2023.
Year million Kcal Change
2019 3.63 million Kcal
2020 7.1 million Kcal +95.6%
2021 4.55 million Kcal -35.9%
2022 13.07 million Kcal +187.3%
2023 3.76 million Kcal -71.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.63 million Kcal 3.63 million Kcal 3.63 million Kcal 1
2020s 7.12 million Kcal 3.76 million Kcal 13.07 million Kcal 4

Countries ranked near Naoero

  1. 120 Romania 8.54 million Kcal compare
  2. 121 Hungary 7.37 million Kcal compare
  3. 122 Slovakia 6.67 million Kcal compare
  4. 124 Croatia 3.55 million Kcal compare
  5. 125 Denmark 3.35 million Kcal compare
  6. 126 Czechia 3 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is roots, other — food supply in Naoero?
Roots, other — food supply in Naoero was 3.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Naoero?
The highest recorded value was 13.07 million Kcal in 2022.
What is the lowest roots, other — food supply recorded in Naoero?
The lowest recorded value was 3.63 million Kcal in 2019.
How does Naoero rank for roots, other — food supply?
Naoero ranks 123rd out of 161 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/naoero/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.