Roots, Other — Food supply in India

India: Roots, Other — Food supply was 14,711 million Kcal in 2023. ▬ Flat

Latest (2023)
14,711 million Kcal
Change on year
up 12.7%
World rank
41st
of 161 countries
All-time high
18,638 million Kcal
in 2018
All-time low
8,350 million Kcal
in 2020
Years of data
14
2010–2023

Roots, Other — Food supply in India, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 12.6k million Kcal2011: 11.8k million Kcal2012: 11.6k million Kcal2013: 14.2k million Kcal2014: 12.2k million Kcal2015: 14.9k million Kcal2016: 17.2k million Kcal2017: 17.7k million Kcal2018: 18.6k million Kcal2019: 12.7k million Kcal2020: 8.3k million Kcal2021: 9.2k million Kcal2022: 13.1k million Kcal2023: 14.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for roots, other — food supply in India is 14,711 million Kcal, measured in 2023.

That represents a change of up 12.7% on the previous year and up 3.6% over ten years.

Over the whole period, roots, other — food supply in India peaked at 18,638 million Kcal in 2018 and was at its lowest, 8,350 million Kcal, in 2020.

India ranks 41st of 161 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,352 million Kcal 11,590 million Kcal 18,638 million Kcal 10
2020s 11,326 million Kcal 8,350 million Kcal 14,711 million Kcal 4

Countries ranked near India

  1. 38 Liberia 21,039 million Kcal compare
  2. 39 Samoa 16,245 million Kcal compare
  3. 40 Israel 15,133 million Kcal compare
  4. 42 Ecuador 14,539 million Kcal compare
  5. 43 Kenya 14,223 million Kcal compare
  6. 44 Guyana 11,852 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is roots, other — food supply in India?
Roots, other — food supply in India was 14,711 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in India?
The highest recorded value was 18,638 million Kcal in 2018.
What is the lowest roots, other — food supply recorded in India?
The lowest recorded value was 8,350 million Kcal in 2020.
How does India rank for roots, other — food supply?
India ranks 41st out of 161 countries with data for 2023.
Is roots, other — food supply rising or falling in India?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/india/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.