Roots, Other — Feed in Middle Africa

Middle Africa: Roots, Other — Feed was 257 1000 t in 2023. ▬ Flat

Latest (2023)
257 1000 t
Change on year
up 4.0%
Rank
10th
of 31 groups
All-time high
455 1000 t
in 2019
All-time low
229 1000 t
in 2015
Years of data
14
2010–2023

Roots, Other — Feed in Middle Africa, 2010–2023

01002003004005002010201620232010: 296 1000 t2011: 330 1000 t2012: 288 1000 t2013: 242 1000 t2014: 278 1000 t2015: 229 1000 t2016: 255 1000 t2017: 243 1000 t2018: 234 1000 t2019: 455 1000 t2020: 302 1000 t2021: 274 1000 t2022: 247 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 257 1000 t for roots, other — feed in 2023.

That represents a change of up 4.0% on the previous year and up 6.2% over ten years.

Over the whole period, roots, other — feed in Middle Africa peaked at 455 1000 t in 2019 and was at its lowest, 229 1000 t, in 2015.

That places Middle Africa 10th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285 1000 t 229 1000 t 455 1000 t 10
2020s 270 1000 t 247 1000 t 302 1000 t 4

Countries ranked near Middle Africa

  1. 7 Pakistan 52 1000 t compare
  2. 8 Colombia 44 1000 t compare
  3. 9 Indonesia 42 1000 t compare
  4. 11 Guinea 21 1000 t compare
  5. 12 Mexico 18 1000 t compare
  6. 13 Guinea-Bissau 17 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is roots, other — feed in Middle Africa?
Roots, other — feed in Middle Africa was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — feed recorded in Middle Africa?
The highest recorded value was 455 1000 t in 2019.
What is the lowest roots, other — feed recorded in Middle Africa?
The lowest recorded value was 229 1000 t in 2015.
How does Middle Africa rank for roots, other — feed?
Middle Africa ranks 10th out of 31 groups with data for 2023.
Is roots, other — feed rising or falling in Middle Africa?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Feed. Statizoid updates them automatically from the source API.

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Roots, Other — Feed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-feed/middle-africa/

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About this data

Indicator
Roots, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,057 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.